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Red White and Blue Berry Parfait

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Celebrate Memorial Day with this vibrant Red White and Blue Berry Parfait, a delightful dessert that’s as visually stunning as it is delicious. Layer creamy Greek yogurt with fresh strawberries and blueberries, topped off with crunchy granola for a perfect summer treat. This easy-to-make dessert will impress your guests and is ideal for picnics or backyard barbecues.

  • Total Time: 15 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 cups Greek yogurt (plain or flavored)
  • 1 cup fresh strawberries (sliced)
  • 1 cup fresh blueberries
  • 1 cup granola
  • 2 tablespoons honey or maple syrup

Instructions

  1. Wash the strawberries and blueberries under cold water; pat dry.
  2. In clear glasses or jars, layer ingredients starting with a scoop of Greek yogurt.
  3. Add sliced strawberries on top, followed by blueberries.
  4. Sprinkle granola over the fruit layers.
  5. Drizzle honey or maple syrup on top for added sweetness.
  6. Serve immediately or refrigerate until ready to enjoy.
  • Author: Emily Harrison
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 parfait (250g)
  • Calories: 320
  • Sugar: 22g
  • Sodium: 70mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 5g
  • Protein: 15g
  • Cholesterol: 10mg