Ingredients
Scale
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 8 taco shells (hard or soft)
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- ½ cup sour cream
- ½ cup salsa (mild, medium, or spicy)
Instructions
- Prepare Your Ingredients: Gather all ingredients and chop the vegetables.
- Cook the Ground Beef: In a large skillet over medium heat, brown the ground beef for 7-10 minutes, stirring occasionally.
- Add Taco Seasoning: Drain excess fat if needed. Sprinkle taco seasoning over the meat, add water as per package instructions, stir well, and simmer until thickened.
- Warm Taco Shells: Follow package directions to warm taco shells while the meat simmers.
- Assemble Tacos: Spoon seasoned beef into each shell and layer with lettuce, tomatoes, cheese, sour cream, and salsa.
- Serve and Enjoy: Present assembled tacos on a platter or serve individually.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 400
- Sugar: 3g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg