Emily Harrison
Chemistry Teacher turned Culinary Scientist
The sweetest memories are made in the kitchen…
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Summer camp, 1985. While other kids were making friendship bracelets, I was experimenting with s’mores variations. My counselors called me “The Kitchen Witch” – I took it as a compliment.
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After 25 years teaching high school chemistry, I know this truth: Cooking is the most delicious form of science.
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Today, My Tasty Eats is where science meets soul. Each recipe is a carefully crafted experiment, tested and refined until it’s absolutely perfect for your kitchen.
What makes us different?
- • Every recipe includes the science behind why it works
- • Monthly virtual cooking classes
- • Seasonal ingredient guides
- • Kitchen chemistry corner
- • Community recipe challenges
Our community includes:
- → Kitchen newbies
- → Seasoned home chefs
- → Food science enthusiasts
- → Anyone who believes cooking is magic
Experimenting with flavors & sharing the results,
Emily Harrison, BSc.