Profile Photo

Emily Harrison

Chemistry Teacher turned Culinary Scientist

The sweetest memories are made in the kitchen…

𝒯𝒽𝑒 𝐡𝑒𝑔𝒾𝓃𝓃𝒾𝓃𝑔

Summer camp, 1985. While other kids were making friendship bracelets, I was experimenting with s’mores variations. My counselors called me “The Kitchen Witch” – I took it as a compliment.

𝒯𝒽𝑒 π’₯π‘œπ“Šπ“‡π“ƒπ‘’π“Ž

After 25 years teaching high school chemistry, I know this truth: Cooking is the most delicious form of science.

𝒯𝒽𝑒 π’«π“‡π‘’π“ˆπ‘’π“ƒπ“‰

Today, My Tasty Eats is where science meets soul. Each recipe is a carefully crafted experiment, tested and refined until it’s absolutely perfect for your kitchen.

What makes us different?

  • β€’ Every recipe includes the science behind why it works
  • β€’ Monthly virtual cooking classes
  • β€’ Seasonal ingredient guides
  • β€’ Kitchen chemistry corner
  • β€’ Community recipe challenges

Our community includes:

  • β†’ Kitchen newbies
  • β†’ Seasoned home chefs
  • β†’ Food science enthusiasts
  • β†’ Anyone who believes cooking is magic

Experimenting with flavors & sharing the results,

Emily Harrison, BSc.