Catch a whiff of that delightful aroma wafting through your kitchen as you prepare an Apple Cinnamon Crumble. The sweet scent of baked apples mingling with warm cinnamon will make anyone’s mouth water and their heart skip a beat. Picture this comforting dessert bubbling away in the oven, each layer promising a delicious blend of flavors and textures.
You know that moment when you take the first bite? It’s like a warm hug from Grandma, complete with cozy socks and a soft blanket. This simple yet irresistible dish is perfect for family gatherings, chilly evenings, or just because you deserve a treat. Get ready for an explosion of flavor that will have your taste buds dancing!
Why You'll Love This Recipe
- This incredible apple cinnamon crumble is as easy to make as it is delicious
- The rich flavors combine perfectly for a crowd-pleasing dessert
- With its golden topping and tender apple filling, it looks stunning on any table
- Serve it warm with vanilla ice cream for an extra special touch
Family members often request my famous Apple Cinnamon Crumble during holiday dinners; it’s always a hit!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Apples: Choose tart apples like Granny Smith for balance against the sweetness of the crumble.
- Brown Sugar: Dark brown sugar adds depth and moisture; don’t skimp on it!
- Cinnamon: Ground cinnamon is essential; it brings warmth and flavor to the dish.
- All-Purpose Flour: Use this for the crumble topping; it helps create that delightful texture.
- Oats: Rolled oats add chewiness and help absorb moisture in the topping.
- Butter: Cold butter helps create flaky layers in the crumble—chilled is best!
- Vanilla Extract: A splash enhances all the flavors beautifully; it’s like magic!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare the Apples: Preheat your oven to 350°F (175°C). Peel and slice your apples into thin wedges. Toss them with brown sugar and cinnamon until well coated.
Create the Crumble Topping: In a separate bowl, mix flour, oats, brown sugar, and cold butter pieces together using your fingers until crumbly. Feel free to channel your inner baker!
Assemble Your Dish: Grease an 8×8-inch baking dish with butter. Layer the spiced apples evenly at the bottom before sprinkling the crumble topping generously over them.
Bake to Perfection: Place your assembled dish into the preheated oven. Bake for about 30-35 minutes until golden brown and bubbly! Enjoy the mouthwatering aroma filling your home.
Cool Before Serving!: Remove from oven and let it cool slightly before diving in—if you can resist! Serve warm with ice cream or whipped cream for a heavenly experience.
This Apple Cinnamon Crumble will become a favorite in no time! Enjoy sharing this cozy dessert with friends and family while creating sweet memories together.
You Must Know
- The Apple Cinnamon Crumble is not just dessert; it’s a delightful hug in a bowl
- The warm aroma fills your kitchen, making everyone wonder what scrumptious magic is unfolding
- Choose tart apples for a tangy contrast to the sweet cinnamon topping, enhancing every bite
Perfecting the Cooking Process
Start by preparing the apple filling first while preheating your oven. Toss the sliced apples with sugar and cinnamon, then mix your crumble topping separately. This ensures that everything cooks evenly and flavors meld beautifully.
Add Your Touch
Feel free to swap out apples for pears or add nuts for extra crunch. A dash of vanilla extract can elevate the flavor profile, making it uniquely yours. Experimentation leads to delicious surprises.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat portions in the microwave or oven until warm, ensuring the crumble remains crispy on top.
Chef's Helpful Tips
- Use a mix of sweet and tart apples for depth of flavor; Granny Smith and Honeycrisp are perfect together
- Make sure your butter is cold for a crumbly topping; this texture is key!
- Bake until golden brown for that irresistible crunch on top
Sharing this dish with friends became a cherished tradition; their delighted faces made all the effort worthwhile. With each spoonful, laughter filled the room, wrapping us in warmth like a cozy blanket.
FAQ
What type of apples are best for Apple Cinnamon Crumble?
Use a mix of tart and sweet apples like Granny Smith and Fuji for balance.
Can I make Apple Cinnamon Crumble ahead of time?
Yes, prepare it up to a day in advance and bake when ready to serve.
How do I keep my crumble from getting soggy?
Ensure apples are drained well after cooking and bake until topping is golden brown.
Irresistible Apple Cinnamon Crumble
Indulge in the warmth of homemade Apple Cinnamon Crumble, where tender apples meet a perfectly crispy topping for a delightful dessert experience.
- Total Time: 50 minutes
- Yield: Serves 8
Ingredients
- 4 cups fresh apples (Granny Smith or Fuji)
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 cup rolled oats
- ½ cup cold butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Peel and slice apples into thin wedges, then toss with brown sugar and cinnamon.
- In a bowl, combine flour, oats, brown sugar, and cold butter pieces. Mix until crumbly.
- Grease an 8×8-inch baking dish. Layer spiced apples at the bottom and sprinkle crumble topping generously on top.
- Bake for 30-35 minutes until golden brown and bubbly. Let cool slightly before serving warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 220
- Sugar: 14g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
