Ingredients
Scale
- 4 cups fresh apples (Granny Smith or Fuji)
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 cup rolled oats
- ½ cup cold butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Peel and slice apples into thin wedges, then toss with brown sugar and cinnamon.
- In a bowl, combine flour, oats, brown sugar, and cold butter pieces. Mix until crumbly.
- Grease an 8×8-inch baking dish. Layer spiced apples at the bottom and sprinkle crumble topping generously on top.
- Bake for 30-35 minutes until golden brown and bubbly. Let cool slightly before serving warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 220
- Sugar: 14g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg