Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping
- 2 cups cherry pie filling (high-quality)
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter until combined. Press firmly into an 8×8-inch baking dish to form the crust.
- In another bowl, beat softened cream cheese until smooth. Gradually add powdered sugar while mixing on low speed. Fold in half of the whipped topping until blended.
- Pour the cream cheese mixture over the crust, smoothing it evenly with a spatula.
- Spoon cherry pie filling over the cream cheese layer and spread evenly.
- Cover with plastic wrap and refrigerate for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (160g)
- Calories: 300
- Sugar: 22g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg