Ingredients
- 1 pound fresh Brussels sprouts
- 2 tablespoons extra virgin olive oil
- 3 garlic cloves, minced
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon balsamic vinegar (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the ends of the Brussels sprouts and remove any damaged outer leaves. Halve larger sprouts for even cooking.
- In a bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, and pepper until evenly coated.
- Spread them in a single layer on a baking sheet and roast for 20-25 minutes until golden brown and crispy.
- Drizzle with balsamic vinegar during the last five minutes of roasting for added flavor.
- Serve warm as an unforgettable side dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg