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Easy Buffalo Chicken Dip Recipe

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Buffalo Chicken Dip is a creamy, spicy delight that elevates any gathering. This crowd-pleaser combines tender shredded chicken with rich cream cheese and zesty buffalo sauce for an unforgettable flavor experience. Perfect for game days or casual get-togethers, this dip is easy to make and even easier to enjoy. Serve it hot with crispy tortilla chips or fresh veggie sticks for a delicious appetizer that keeps guests coming back for more.

  • Total Time: 35 minutes
  • Yield: About 8 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup cream cheese, softened
  • 1/2 cup buffalo sauce
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1/2 cup blue cheese crumbles (optional)
  • Chopped green onions for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the shredded chicken, cream cheese, buffalo sauce, ranch dressing, and half of the cheddar cheese until well combined.
  3. Spread the mixture evenly into a baking dish.
  4. Top with remaining cheddar cheese and blue cheese crumbles if using.
  5. Bake for 20-25 minutes or until bubbly and golden.
  6. Let cool slightly before serving.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 210
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 15g
  • Cholesterol: 45mg