Ingredients
Scale
- 8 oz elbow macaroni
- 3–4 boneless skinless chicken breasts, cooked and shredded
- 1 cup buffalo sauce
- 8 oz cream cheese, softened
- 2 cups shredded sharp cheddar cheese
- 1 tsp garlic powder
- 1/2 cup whole milk
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking dish.
- Cook macaroni according to package instructions until al dente; drain.
- In a saucepan over medium heat, combine cream cheese, milk, buffalo sauce, garlic powder, and cheddar cheese until smooth.
- Stir in cooked pasta and shredded chicken until well combined.
- Transfer mixture to the prepared baking dish and bake for 25–30 minutes until bubbly and golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg