Have you ever craved a dish that combines the rich flavors of garlic and parmesan with the delightful comfort of pasta? If so, let me introduce you to buffalo wild wings garlic parmesan pasta. This dish is not just a meal; it’s an experience that tantalizes your taste buds with every bite. Imagine twirling perfectly cooked pasta around your fork, coated in a creamy sauce that balances savory garlic and sharp parmesan cheese.

This recipe is not only packed with flavor but also quick and simple to prepare—ideal for weeknight dinners or game day gatherings. The combination of tender chicken and luscious sauce creates a harmony that will leave everyone at the table asking for seconds. Serve it alongside a crisp salad or some warm bread to soak up every bit of the delicious sauce. Get ready to impress your family and friends with this irresistible buffalo wild wings garlic parmesan pasta!
Why You’ll Love This buffalo wild wings garlic parmesan pasta
- Quick and Easy Preparation: This dish comes together in under 30 minutes, making it perfect for busy weeknights when you want something tasty without spending hours in the kitchen.
- Rich Flavor Profile: The blend of garlic and parmesan creates an indulgent sauce that elevates the simple ingredients into a gourmet meal.
- Versatile Ingredients: You can easily swap out proteins or add vegetables to customize the dish according to your preferences or what you have on hand.
Ingredients for buffalo wild wings garlic parmesan pasta
Here’s what you’ll need to make this delicious dish:
- Pasta: Any type will work, but fettuccine or penne is ideal for holding onto the sauce well.
- Boneless Chicken Breasts: About 2-3 chicken breasts are required; they should be cut into bite-sized pieces for even cooking.
- Fresh Garlic: Use about 4-5 cloves of minced garlic to give the dish its signature flavor.
- Heavy Cream: This ingredient helps create a rich and creamy sauce that clings beautifully to the pasta.
For the Sauce:
- Parmesan Cheese: Freshly grated cheese works best for maximum flavor; reserve some for topping before serving.
- Butter: A few tablespoons of unsalted butter will enhance the creaminess of the sauce.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make buffalo wild wings garlic parmesan pasta
Follow these simple steps to prepare this delicious dish:
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add your chosen pasta and cook according to package instructions until al dente. Drain and set aside.
Step 2: Sauté Chicken
In a large skillet over medium heat, melt one tablespoon of butter. Add chicken pieces seasoned with salt and pepper. Cook until golden brown and no longer pink in the center, about 5-7 minutes.
Step 3: Add Garlic
Once the chicken is cooked through, add minced garlic to the skillet. Sauté for about one minute until fragrant but not browned.
Step 4: Make the Sauce
Pour in heavy cream while stirring continuously. Let it simmer gently for about two minutes before adding grated parmesan cheese. Stir until melted and well combined.
Step 5: Combine Pasta and Sauce
Add drained pasta into the skillet with chicken and sauce. Toss everything together until evenly coated in that luscious creamy goodness.
Step 6: Serve
Transfer onto plates or bowls. Top with additional parmesan cheese if desired and serve hot for maximum enjoyment.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Use Fresh Ingredients: Always opt for fresh garlic and high-quality cheese as they significantly enhance flavor.
- Don’t Overcook Pasta: Cooking it al dente ensures it holds up better when mixed with sauce.
- Add Vegetables: Consider mixing in spinach or sun-dried tomatoes for added nutrition and color.
Mistakes to avoid
- Overcooking the Pasta: One of the biggest mistakes when making buffalo wild wings garlic parmesan pasta is overcooking the pasta. This can lead to a mushy texture that detracts from the overall dish. To achieve the perfect al dente bite, cook your pasta until it’s just firm to the bite, usually about a minute less than the package instructions suggest. Remember to reserve some pasta water before draining, as it can help adjust the sauce’s consistency later.
- Ignoring Ingredient Quality: The quality of ingredients greatly impacts the flavor of buffalo wild wings garlic parmesan pasta. Using fresh garlic and high-quality parmesan cheese will elevate your dish significantly. Avoid pre-grated cheese if possible, as it often contains anti-caking agents that can dull its flavor. Freshly grated cheese melts better and offers a richer taste that complements the dish beautifully.
- Skipping Seasoning: Many home cooks make the mistake of under-seasoning their dishes. When preparing buffalo wild wings garlic parmesan pasta, be generous with salt in both the cooking water and your sauce. Additionally, consider adding pepper or even a pinch of red pepper flakes for an extra kick. Tasting and adjusting seasoning throughout cooking is key to achieving a well-balanced flavor profile.
Serving Suggestions
This buffalo wild wings garlic parmesan pasta is versatile and pairs wonderfully with:
- Grilled Chicken
Adding grilled chicken enhances the protein content and complements the creamy flavors of the dish.
- Garlic Bread
Serve with garlic bread on the side for a delightful crunch that balances the pasta’s richness.
- Side Salad
A fresh side salad provides a refreshing contrast to the hearty pasta, making it a well-rounded meal.
FAQs
What ingredients do I need for buffalo wild wings garlic parmesan pasta?
you will need penne or fettuccine pasta, butter, minced garlic, heavy cream, grated Parmesan cheese, and your choice of protein like chicken or shrimp. Fresh parsley adds color and flavor. Adjust seasonings with salt and pepper. If you want an extra kick, consider adding crushed red pepper flakes. Gathering these ingredients before you start cooking will streamline your process and create a delicious meal.
How long does it take to make buffalo wild wings garlic parmesan pasta?
From start to finish, expect to spend about 30 minutes in the kitchen. This includes time for boiling the pasta, preparing the sauce, and combining everything together. It’s perfect for busy weeknights when you crave comfort food without spending hours cooking. Just ensure all ingredients are prepped beforehand to keep things running smoothly.
Can I customize the buffalo wild wings garlic parmesan pasta?
Absolutely! You can easily customize it by adding vegetables such as spinach, sun-dried tomatoes, or mushrooms to enhance its nutritional value. Additionally, if you’re looking for a spicy twist, try incorporating some buffalo sauce alongside the garlic parmesan sauce. Feel free to experiment with different proteins like steak or even tofu for a vegetarian option.
Is buffalo wild wings garlic parmesan pasta suitable for meal prep?
Yes, ! This dish stores well in airtight containers in the refrigerator for up to three days. When reheating, simply add a splash of cream or water to maintain its creamy texture. Meal prepping this dish allows you to enjoy a comforting meal throughout the week without compromising on taste or quality.
Conclusion for buffalo wild wings garlic parmesan pasta
In conclusion, With just a few simple ingredients and around 30 minutes of your time, you can create a flavorful dish that impresses family and friends alike. Whether you choose to serve it with grilled chicken or a refreshing salad on the side, this recipe offers endless possibilities for customization. Don’t hesitate to try different variations based on your preferences or dietary needs. Enjoy this comforting meal that brings together creamy flavors and satisfying textures!

Buffalo Wild Wings Garlic Parmesan Pasta
Buffalo Wild Wings Garlic Parmesan Pasta is a creamy and indulgent dish that perfectly marries the bold flavors of garlic and parmesan with tender chicken and al dente pasta. This easy recipe takes just 30 minutes to prepare, making it an ideal choice for busy weeknights or game day gatherings. The luscious garlic cream sauce envelops each bite, ensuring a satisfying experience that will leave everyone craving more. Pair this delightful pasta with garlic bread or a crisp side salad for a complete meal that’s sure to impress family and friends alike.
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- 8 oz fettuccine or penne pasta
- 2–3 boneless chicken breasts, cut into bite-sized pieces
- 4–5 cloves minced garlic
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- 1. Cook pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- 2. In a large skillet, melt butter over medium heat. Add chicken seasoned with salt and pepper; cook until golden brown, about 5-7 minutes.
- 3. Stir in minced garlic and sauté for one minute until fragrant.
- 4. Pour in heavy cream; let simmer for two minutes, then add grated parmesan cheese, stirring until melted.
- 5. Combine the drained pasta with the sauce and chicken, tossing until evenly coated.
- 6. Serve hot, topped with additional parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 650
- Sugar: 3g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 120mg