The moment you take a bite into these buttery raspberry crumble cookies with a sweet jam filling, your taste buds will dance like nobody’s watching. Imagine the soft, crumbly texture giving way to a burst of tart raspberry jam that takes you back to sunny picnics and grandma’s kitchen. The aroma wafting through your home will have everyone asking, “What’s cooking?” And trust me, they won’t be disappointed when they find out!
Now, let’s get real for a moment. This recipe is so easy that even my cat could probably make it—if only she had thumbs! These cookies are perfect for any occasion: from cozy evenings at home to impressive treats for surprise guests. Brace yourself for an amazing flavor experience that will leave you craving more.
Why You'll Love This Recipe
- These buttery raspberry crumble cookies are simple to whip up, making them perfect for busy bakers
- Their delightful flavor combines sweet and tart notes, creating an unforgettable treat
- Visually appealing with their crumbly topping and vibrant filling, they steal the show every time
- Versatile enough for any gathering or just a personal snack, these cookies never disappoint!
The first time I made these buttery raspberry crumble cookies, my friends devoured them in minutes and demanded I never stop baking. They were practically begging me to add them to our weekly rotation!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Unsalted Butter: Use room temperature butter for easy blending and that rich flavor we all love.
Granulated Sugar: Sweeten the dough perfectly; it’s essential for achieving that delightful cookie texture.
Brown Sugar: This adds depth and moisture; don’t skip it if you want chewy goodness.
All-Purpose Flour: The backbone of our cookies; sifted flour ensures a light and fluffy result.
Baking Powder: A must-have leavening agent that helps your cookies rise beautifully without being dense.
Salt: Just a pinch enhances all the flavors in these buttery delights.
Vanilla Extract: Pure vanilla extract brings warmth and richness; avoid imitation for best results.
Raspberry Jam: Use quality jam for an explosion of berry flavor with every bite; homemade if you’re feeling adventurous!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Oven and Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper—it prevents sticking and makes cleanup a breeze.
Cream Together the Butters and Sugars: In a large bowl, beat together unsalted butter, granulated sugar, and brown sugar until light and fluffy—about 3-5 minutes should do the trick.
Add Dry Ingredients Carefully: Gradually mix in all-purpose flour, baking powder, and salt. This step is crucial; over-mixing can lead to tough cookies!
Incorporate Vanilla Extract : Stir in pure vanilla extract until fully combined. The lovely aroma enveloping your kitchen right now is just a taste of what’s to come!
Create the Crumble Topping : In a separate bowl, mix equal parts flour and brown sugar with cold butter until crumbly. Use your fingers here for maximum crumbly goodness—no one likes soggy toppings!
Assemble Your Cookies : Scoop tablespoon-sized portions of dough onto your prepared baking sheet. Indent each cookie slightly in the center before adding a dollop of raspberry jam—don’t be shy; go generous on the filling!
Add Crumble Topping : Sprinkle your prepared crumble mixture on top of each cookie like confetti at a party! It makes each cookie look festive.
Bake Until Golden : Place the baking sheet in the preheated oven and bake for 12-15 minutes or until edges turn golden brown. Your entire home will smell like heaven!
Let these beauties cool on wire racks before serving—they’re best enjoyed fresh but can last several days (if they last that long).
Now you’re ready to impress friends and family with these buttery raspberry crumble cookies with a sweet jam filling! What are you waiting for? Get baking!
You Must Know
- These buttery raspberry crumble cookies are a delightful treat for any occasion
- The sweet jam filling adds a burst of flavor, while the buttery texture melts in your mouth
- Don’t forget to keep an eye on them while baking to achieve that perfect golden brown hue
Perfecting the Cooking Process
To create the ultimate buttery raspberry crumble cookies, prepare the jam filling first, then mix the dough while preheating the oven. This sequence keeps everything efficient and deliciously warm when they come out.
Add Your Touch
Feel free to experiment with different jams, like apricot or strawberry, for unique flavors. Adding chopped nuts can also enhance texture and give your cookies a satisfying crunch.
Storing & Reheating
Store your cookies in an airtight container at room temperature for up to one week. If you want that fresh-out-of-the-oven taste, reheat them in the oven at 350°F for about five minutes.
Chef's Helpful Tips
- Use room temperature butter for a smoother dough and better incorporation of ingredients
- Chilling the dough before baking helps prevent spreading and results in thicker cookies
- Always taste your jam; sweetness varies by brand, so adjust sugar accordingly if needed
Baking these cookies always reminds me of my grandmother’s kitchen filled with laughter and love. She would always say, “A little bit of jam and a whole lot of butter make life sweeter!”
FAQ
What is the best jam for these cookies?
Use high-quality fruit preserves or homemade jam for maximum flavor impact.
Can I freeze these cookies?
Yes, freeze unbaked cookie dough balls and bake them fresh when desired.
How do I make my cookies less sweet?
Reduce added sugar in the dough or choose a less sweet jam alternative for balance.
Buttery Raspberry Crumble Cookies
Indulge in the delightful taste of buttery raspberry crumble cookies, featuring a luscious jam filling that bursts with flavor in every bite. These cookies are the perfect blend of sweet and tart, combining a crumbly topping with a soft, buttery base. Ideal for any occasion, they evoke fond memories of home baking and sunny picnics. Whip up this easy recipe to impress family and friends with a treat that’s sure to disappear quickly!
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Ingredients
- 1 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 cups all-purpose flour (sifted)
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp pure vanilla extract
- 1/2 cup raspberry jam
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy (about 3-5 minutes).
- Gradually mix in the sifted flour, baking powder, and salt until just combined.
- Stir in the vanilla extract.
- For the crumble topping, combine equal parts flour and brown sugar with cold butter until crumbly.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet. Make a small indentation in each cookie center and fill it generously with raspberry jam.
- Sprinkle the crumble mixture on top of each cookie.
- Bake for 12-15 minutes or until edges are golden brown.
- Allow to cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
