Ingredients
Scale
- 2 cups elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
Instructions
- 1. Cook the elbow macaroni in salted boiling water until al dente according to package instructions, then drain.
- 2. In a large skillet over medium heat, melt the butter and stir in the flour to create a roux, cooking for about two minutes.
- 3. Gradually whisk in the milk, stirring continuously until the mixture simmers and thickens slightly.
- 4. Reduce heat to low and add shredded cheddar cheese gradually, stirring until melted and smooth.
- 5. Combine the cooked macaroni with the cheese sauce, ensuring every piece is well coated.
- 6. Serve immediately, garnished with additional cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-pan
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg