Cheesy Garlic Butter Bombs Recipe – Quick and Delicious

Cheesy Garlic Butter Bombs are the kind of delightful treats that make your taste buds dance like nobody’s watching. Imagine biting into a warm, fluffy dough ball bursting with gooey melted cheese and infused with aromatic garlic butter. Your kitchen will smell so heavenly that even your neighbor’s cat might come knocking at your door for a taste. These delectable bites are perfect for sharing—if you can resist eating them all yourself.

This recipe brings back memories of family gatherings where we’d gather around the table, devouring everything in sight while laughing and reminiscing about old times. Whether it’s game day or simply a cozy evening on the couch, these cheesy garlic butter bombs promise to elevate any occasion into something truly special.

I remember the first time I made these cheesy delights; my friends were practically fighting over the last bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: Store-bought works great for quick prep; opt for fresh if you want that homemade touch.
• Shredded Mozzarella Cheese: The star ingredient—go for the good stuff that melts beautifully.
• Garlic Powder: Use this if you want a concentrated garlic flavor without chopping fresh cloves.
• Fresh Garlic: Mince it finely for an aromatic explosion in each bite.
• Butter: Unsalted is best; we’ll add salt later for control over flavor.
• Parsley (optional): Freshly chopped adds color and a hint of freshness to the rich flavors.
• Salt & Pepper: Essential seasonings to enhance all those delightful flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 375°F (190°C). Grab a baking sheet and line it with parchment paper so those cheesy bombs won’t stick and embarrass you.

Prepare the Dough: Roll out your pizza dough on a lightly floured surface until it’s about 1/4 inch thick. Cut it into squares—each should be big enough to hold some cheese without escaping!

Add the Cheese: Place a generous amount of shredded mozzarella in the center of each square. Don’t skimp here; we’re going for ooey-gooey goodness!

Mold into Balls: Carefully fold up each dough square around the cheese and pinch it shut like you’re sealing a treasure chest filled with melted happiness.

Melt the Butter Mixture: In a small saucepan over low heat, combine butter, minced fresh garlic, garlic powder, salt, and optional parsley until melted and fragrant. You’ll know when it’s ready by how irresistibly good it smells!

Coat Each Bomb: Dip each dough ball into the melted garlic butter mixture before placing it on your prepared baking sheet. Brush on extra butter mix if you’re feeling extra indulgent!

Bake Until Golden Brown: Pop those beauties into your preheated oven and bake for about 15-20 minutes until they’re puffed up and gloriously golden brown.

Now sit back while your kitchen fills with mouthwatering aromas that may cause spontaneous drooling! Let them cool slightly before serving because molten cheese can be deceptively hot.

Enjoy every bite of your Cheesy Garlic Butter Bombs straight from the oven or pair them with marinara sauce for dipping if you want to feel fancy!

This recipe combines simplicity with satisfaction—a perfect addition to any meal or as a standalone snack when you’re binge-watching your favorite show!

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Prepare the dough while melting butter on the stove, ensuring you maximize your time in the kitchen.

Add Your Touch

Feel free to swap mozzarella for cheddar or add herbs like parsley for extra flavor. You can even sprinkle some red pepper flakes for a spicy kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm and cheesy again.

I once made these Cheesy Garlic Butter Bombs for a game night, and they vanished faster than my hopes of winning! The laughter and compliments were the highlight of my evening.

FAQ

How do I prevent my Cheesy Garlic Butter Bombs from getting soggy?

To keep them crispy, avoid overfilling with cheese and ensure proper baking time.

Can I make Cheesy Garlic Butter Bombs ahead of time?

Yes, prepare them and refrigerate before baking. Just add a few extra minutes to baking time.

What dipping sauces pair well with these bombs?

Marinara sauce, ranch dressing, or even sriracha are great options to enhance the flavor experience.

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Cheesy Garlic Butter Bombs

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Cheesy Garlic Butter Bombs are irresistible bites of fluffy dough filled with gooey cheese and rich garlic butter, perfect for any gathering or cozy night in.

• Total Time: 35 minutes
• Yield: Approximately 12 servings

Ingredients

• Pizza Dough
• Shredded Mozzarella Cheese
• Garlic Powder
• Fresh Garlic
• Unsalted Butter
• Parsley (optional)
• Salt & Pepper

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Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out pizza dough on a floured surface to 1/4 inch thick and cut into squares.
3. Place shredded mozzarella in the center of each square and fold the dough over to seal.
4. In a saucepan, melt butter with minced garlic, garlic powder, salt, and optional parsley until fragrant.
5. Dip each dough ball into the garlic butter mixture and place on the baking sheet.
6. Bake for 15-20 minutes until golden brown. Let cool slightly before serving.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 130
• Sugar: 0.5g
• Sodium: 250mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 15mg