Cheesy Garlic Pizza Pinwheels – Quick and Easy Recipe

There’s something magical about the aroma of melted cheese mingled with garlicky goodness wafting through your kitchen. Imagine pulling a tray of Cheesy Garlic Pizza Pinwheels from the oven, their gooey interiors begging to be devoured. With each bite, you experience that delightful crunch followed by a soft embrace of cheese and herbs—it’s pure bliss.

These pinwheels are not just a feast for the senses; they hold a special place in my heart. I remember the first time I made them for a game night with friends—a chaotic mix of laughter and competitive spirit over the latest video game. The moment those cheesy delights disappeared faster than we could say “pizza,” I knew I’d struck culinary gold. Perfect for gatherings or cozy nights in front of the TV, these little bites promise an explosion of flavor.

I still chuckle when I think about how my friends devoured these pinwheels like there was no tomorrow; who knew simple dough could bring so much joy?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: Store-bought or homemade works fine; choose what suits your schedule best.
• Garlic Butter: Melted butter mixed with minced garlic adds that rich flavor to your pinwheels.
• Shredded Cheese: Use mozzarella for its melty goodness; feel free to mix in cheddar for extra flavor.
• Dried Italian Herbs: A blend of oregano and basil enhances the pizza flavor profile beautifully.
• Parmesan Cheese: Grated parmesan gives a salty kick that balances the richness of mozzarella.
• Olive Oil: A drizzle before baking helps achieve that golden-brown finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 400°F (200°C). This ensures our pinwheels will bake evenly and get that crispy exterior we all love. Line a baking sheet with parchment paper to prevent sticking.

Prepare the Dough: Roll out your pizza dough on a floured surface until it’s about ¼ inch thick. Aim for a nice rectangular shape; this will help us create even pinwheels.

Add the Toppings: Brush melted garlic butter generously over the rolled-out dough; don’t be shy! Sprinkle shredded mozzarella evenly across the dough followed by dried Italian herbs and grated parmesan.

Roll it Up: Starting from one edge, carefully roll the dough into a tight log. The goal is to keep everything inside while creating those delightful spirals!

Slice into Pinwheels: Using a sharp knife or pizza cutter, slice the rolled dough into 1-inch pieces. Try not to squish them too much; we want those layers visible!

Bake Until Golden: Place each slice on your prepared baking sheet and drizzle lightly with olive oil before popping them into your preheated oven. Bake for 15-20 minutes or until golden brown and bubbly.

Now you’re ready to enjoy these delightful Cheesy Garlic Pizza Pinwheels fresh from the oven! Serve them warm with marinara sauce or ranch dressing for dipping – trust me; it’s heavenly!

Enjoy these delicious bites at any gathering or simply as a snack while binge-watching your favorite shows!

Perfecting the Cooking Process

To achieve the perfect cheesy garlic pizza pinwheels, roll out the dough evenly, add your fillings generously, and slice into uniform pieces before baking. This ensures even cooking and a delightful golden brown finish.

Add Your Touch

Feel free to swap mozzarella for provolone or add pepperoni bits for extra flavor. You can also sprinkle some Italian herbs like oregano or basil to elevate the taste even more.

Storing & Reheating

Store leftover pinwheels in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes until warmed through.

I remember the first time I made these Cheesy Garlic Pizza Pinwheels; my friends couldn’t stop raving about them at game night. They disappeared faster than a pizza delivery guy on a Friday night!

FAQ

Can I use store-bought dough for this recipe?

Absolutely! Store-bought dough saves time and works perfectly with this recipe.

How can I make these pinwheels vegetarian?

Simply omit any meats and load up on veggies like bell peppers and mushrooms.

What dipping sauces work best with these pinwheels?

Marinara sauce or ranch dressing are excellent choices that complement the flavors beautifully.

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Cheesy Garlic Pizza Pinwheels

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Cheesy Garlic Pizza Pinwheels are irresistible bite-sized treats filled with gooey cheese and aromatic garlic, perfect for parties or cozy nights in.

• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x

Ingredients

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• 1 package pizza dough (store-bought or homemade)
• 4 tablespoons garlic butter (melted butter with minced garlic)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 2 teaspoons dried Italian herbs (oregano and basil)
• Olive oil for drizzling

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Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out pizza dough to a ¼ inch thick rectangle on a floured surface.
3. Brush melted garlic butter over the dough, then sprinkle mozzarella, herbs, and parmesan evenly.
4. Roll the dough tightly into a log and slice into 1-inch pinwheels.
5. Place slices on the baking sheet, drizzle lightly with olive oil, and bake for 15-20 minutes until golden brown.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Snack/Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 pinwheel (30g)
• Calories: 90
• Sugar: 0g
• Sodium: 190mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 10mg