Ingredients
Scale
- 1 can Pillsbury Biscuits
- 1 cup Shredded Cheese (cheddar or mozzarella)
- 2 tbsp Garlic Powder
- 4 tbsp Butter (melted)
- 1 tbsp Parsley Flakes
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Separate Pillsbury biscuits and place them on the baking sheet, ensuring space between each.
- In a bowl, mix melted butter, garlic powder, and parsley flakes until well combined.
- Brush the garlic butter mixture generously over each biscuit.
- Top each biscuit with shredded cheese according to preference.
- Bake for 12-15 minutes until golden brown and bubbly.
- Let cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (38g)
- Calories: 120
- Sugar: 0g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg