Chewy Maple Pumpkin Cookies: A Cozy Autumn Delight

Name: Chewy Maple Pumpkin Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup pumpkin puree; 1/2 cup pure maple syrup; 1/2 cup brown sugar; 1 1/2 cups all-purpose flour; 1 tsp baking soda; 1 tsp cinnamon; 1/4 tsp nutmeg; 1/4 tsp salt; 1 large egg; 1/4 cup unsalted butter (melted); 1 tsp vanilla extract

Recipe By:

Emily Harrison

Posted:

August 18, 2025

Updated:

August 18, 2025

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Chewy Maple Pumpkin Cookies are a delightful treat that combines the warm, comforting flavors of pumpkin and maple in every bite. Imagine biting into a soft, chewy cookie with the sweet aroma of maple wafting through your kitchen, instantly transporting you to a cozy autumn afternoon.

These cookies are perfect for any occasion, whether you’re enjoying them with your morning coffee or sharing them at a festive gathering. The anticipation builds as the rich scents fill the air, promising an incredible flavor experience that will have everyone asking for seconds.

Why You'll Love This Recipe

These Chewy Maple Pumpkin Cookies are easy to prepare and require minimal ingredients
The flavor profile is a delightful mix of spices and sweetness
Their golden hue makes them visually appealing on any dessert platter
Plus, they’re versatile enough to be enjoyed year-round, not just in fall!

I remember the first time I made these cookies; my friends devoured them in minutes and begged for the recipe. It was a memorable baking day filled with laughter and sticky fingers.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make these delicious cookies:

Pumpkin Puree: Use canned or homemade pumpkin puree; it adds moisture and that signature pumpkin flavor.
Maple Syrup: Opt for pure maple syrup for authentic sweetness; it enhances the cookie’s taste.
Brown Sugar: Brown sugar gives a deeper flavor and chewiness; don’t skip this one!
All-Purpose Flour: Essential for structure; sift to avoid lumps in your dough.
Baking Soda: Helps the cookies rise; ensure it’s fresh for best results.
Cinnamon and Nutmeg: Spice up your cookies with these warm spices; they complement pumpkin beautifully.
Salt: A pinch enhances flavors; too little can make sweets taste bland.
Eggs: They bind everything together; use large eggs for consistency.
Butter: Use unsalted butter for better control over saltiness; melt it slightly before mixing.
Vanilla Extract: A splash adds depth to flavor; always go for pure if you can!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper for easy cleanup later on.

Mix Wet Ingredients: In a large bowl, whisk together pumpkin puree, melted butter, brown sugar, maple syrup, eggs, and vanilla until smooth. The mixture should be creamy and aromatic.

Add Dry Ingredients: In another bowl, combine flour, baking soda, cinnamon, nutmeg, and salt. Gradually add this dry mixture to your wet ingredients while stirring gently until just combined. Avoid overmixing!

Scoop and Shape Dough: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto prepared baking sheets. Leave space between each cookie as they will spread while baking.

Bake Until Perfectly Chewy: Bake in preheated oven for 10-12 minutes or until edges are set but centers remain soft. The cookies will firm up as they cool—resist the urge to overbake!

Cool and Devour!: Allow cookies to cool on baking sheets for about 5 minutes before transferring them to wire racks. Enjoy them warm or store them in an airtight container once completely cooled.

These Chewy Maple Pumpkin Cookies will become an all-time favorite in your home. You might even catch yourself sneaking one (or three) late at night while watching your favorite show! Happy baking!

You Must Know

Chewy Maple Pumpkin Cookies are delightful treats that blend the flavors of fall with a chewy texture
The warm aroma of maple and pumpkin wafting through your kitchen will have everyone asking for seconds
These cookies are perfect for gatherings or cozy nights in

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then cream butter and sugars before adding pumpkin. This order ensures even mixing and prevents clumping.

Serving and storing

Add Your Touch

Feel free to swap out half the flour for oat flour for added texture. You can also mix in chocolate chips or nuts for extra flavor and crunch!

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to five days. To reheat, simply warm them in the microwave for about 10-15 seconds.

Chef's Helpful Tips

For perfectly chewy cookies, do not overbake; they should look slightly underdone when you pull them out
Chill your dough for at least 30 minutes to enhance flavor and texture
Use fresh maple syrup for the best taste; it makes a world of difference!

I remember the first time I made these Chewy Maple Pumpkin Cookies. My friends devoured them, leaving nothing but crumbs and smiles behind—such a sweet memory!

FAQs

FAQ

How should I store my Chewy Maple Pumpkin Cookies?

Keep them in an airtight container at room temperature to maintain freshness.

Can I use canned pumpkin puree?

Yes, canned pumpkin puree works great and saves time on prep!

What makes these cookies chewy?

The combination of brown sugar and pumpkin creates that delightful chewy texture everyone loves!

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