Ingredients
Scale
- 1–2 pounds boneless chicken thighs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
- 2 large eggs
- Pure maple syrup (for serving)
Instructions
- Marinate the chicken thighs in spices for at least an hour.
- Heat oil in a skillet to 350°F (175°C).
- Dredge marinated chicken in flour mixed with baking powder.
- Fry chicken until golden brown (5-7 minutes per side), then drain on paper towels.
- Whisk together flour, baking powder, milk, eggs, and melted butter for the waffle batter.
- Cook waffles in a preheated iron until golden brown (about 5 minutes).
- Serve chicken on waffles drizzled with maple syrup.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Brunch
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (300g)
- Calories: 560
- Sugar: 8g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 130mg