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Classic Meatloaf

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Classic Meatloaf is the ultimate comfort food that evokes memories of home-cooked dinners and family gatherings. This hearty dish features juicy ground beef mixed with savory seasonings, all enveloped in a tangy ketchup glaze. Imagine slicing into a perfectly baked loaf, with steam rising and flavors bursting with every bite. Whether it’s a cozy weeknight meal or a special gathering, this easy recipe is perfect for cooks of all skill levels. Serve it alongside creamy mashed potatoes and fresh green beans for an unforgettable dining experience that warms both the heart and the stomach.

  • Total Time: 1 hour 15 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 1 ½ pounds lean ground beef
  • 1 cup breadcrumbs
  • ½ cup milk
  • ½ cup ketchup (divided)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 large eggs
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine ground beef, breadcrumbs, milk, half of the ketchup, onion, garlic, eggs, Worcestershire sauce, salt, and pepper. Mix until just combined.
  3. Transfer the mixture to a loaf pan and shape it into a loaf. Spread the remaining ketchup on top.
  4. Bake for about 60 minutes or until the internal temperature reaches 160°F (70°C). Let it rest for 10 minutes before slicing.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (150g)
  • Calories: 350
  • Sugar: 6g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 90mg