Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup plain breadcrumbs
- 1/4 cup fresh parsley, chopped
- 1 large egg
- 2 large Russet potatoes, peeled and cut into chunks
- 1/4 cup butter
- 1/2 cup milk (or cream)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the ground beef, breadcrumbs, parsley, egg, salt, and pepper until just combined.
- Shape the mixture into golf ball-sized meatballs and place them on a parchment-lined baking sheet.
- Bake the meatballs for about 20 minutes until browned and cooked through.
- While the meatballs bake, boil potatoes in salted water until fork-tender (about 15-20 minutes). Drain well.
- Mash the potatoes with butter and milk until smooth. Season with salt to taste.
- Serve the meatballs alongside the creamy mashed potatoes and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 90mg