Contact

🧪 Contact Emily
Hey there, curious cook! 👩‍🔬
Whether you’re dealing with a deflated soufflé, wondering about the chemistry of caramel, or just want to say hi—I’d love to hear from you.
I’m Emily Harrison, your resident food scientist, recipe tester, and flavor experimenter here at My Tasty Eats. Every message is read with care—and sometimes a spatula in hand.

✉️ Let’s Talk Food & Science

Questions I Love Answering:
– “Why did my hollandaise sauce split?”
– “What’s the difference between baking powder and baking soda again?”
– “Can I swap cornstarch for arrowroot?”
– “Do you really have a bunsen burner in your kitchen?” (Answer: sometimes.)
If it’s food-related and curious by nature, I’m all ears. And whisks.

📌 Love Recipes with a Side of Science?
👉 Don’t forget to follow me on Pinterest for weekly inspiration, experiment-tested recipes, and tips from the Kitchen Chemistry Corner.

🧁 Let’s Make Magic Happen
Whether you’re a first-time baker or a lifelong food nerd—thank you for being here. This space exists for curious cooks like you.
Send a message. Ask a question. Start a flavor experiment.
The lab apron is on, and the inbox is open.
Warmest wishes (and just the right simmer),
Emily Harrison, BSc.
Your Kitchen Scientist & Recipe Whisperer