Copycat Crumbl Salted Caramel Cheesecake Cookies

Name: Copycat Crumbl Salted Caramel Cheesecake Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: All-Purpose Flour; Granulated Sugar; Brown Sugar; Baking Powder; Salt; Unsalted Butter; Eggs; Vanilla Extract; Cream Cheese; Caramel Sauce; Sea Salt Flakes

Recipe By:

Emily Harrison

Posted:

March 22, 2025

Updated:

March 22, 2025

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The sweet aroma of freshly baked cookies wafts through the air as you unbox this delightful recipe for Copycat Crumbl Salted Caramel Cheesecake Cookies. Imagine biting into a warm cookie that has the soft texture of cheesecake and the rich flavor of salted caramel melting in your mouth. It’s a dream come true for cookie lovers everywhere.

These cookies are perfect for sharing at potlucks, cozy family gatherings, or just indulging on a lazy afternoon when you need a little sweetness in your life. Trust me, once you taste these little bites of heaven, you’ll be hooked!

Why You'll Love This Recipe

These Copycat Crumbl Salted Caramel Cheesecake Cookies are incredibly easy to bake and require minimal ingredients
The flavor is an irresistible blend of creamy cheesecake and salted caramel
Their visually stunning appearance makes them an instant hit at any gathering
Enjoy them fresh out of the oven or chilled—either way, they’re delectable!

I made these cookies for my best friend’s birthday, and let’s just say the plate was empty faster than I could say “more cookies!”

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This forms the base of your cookie dough; use a good quality brand for best results.
Granulated Sugar: Adds sweetness and helps achieve that chewy texture we all love.
Brown Sugar: Brings moisture and a rich flavor profile to balance the sweetness.
Baking Powder: Essential for making those cookies rise beautifully.
Salt: Just a pinch enhances all the flavors and balances sweetness.
Unsalted Butter: Use room temperature butter for smooth mixing; it adds richness to the dough.
Eggs: They bind everything together and contribute to the cookie’s tender crumb.
Vanilla Extract: A splash elevates the flavor profile with its warm aroma.
Cream Cheese: Provides that luscious cheesecake flavor; use softened cream cheese for easy mixing.
Caramel Sauce: This is what makes these cookies extra special; drizzle generously!
Sea Salt Flakes: Sprinkle on top before serving for that irresistible salted finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper; this makes clean-up a breeze.

Create Your Dough Base: In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy—about 3 minutes. This step introduces air into your mixture for softness.

Add Eggs and Vanilla: Beat in eggs one at a time along with vanilla extract until fully incorporated. The mixture should look silky smooth; resist eating it straight from the bowl!

Mingle in Dry Ingredients: Gradually mix in flour, baking powder, and salt until just combined. Avoid overmixing; we want our cookies tender and not tough.

Add Cream Cheese: Carefully fold in softened cream cheese until no large lumps remain—this step ensures every bite has that cheesecake goodness.

Scoop & Bake: Using a cookie scoop or spoon, drop generous balls of dough onto prepared baking sheets about 2 inches apart. Bake for 10-12 minutes until edges are lightly golden but centers remain soft.

Add That Signature Drizzle: Let your cookies cool slightly before drizzling warm caramel sauce over each cookie. Finish with a sprinkle of sea salt flakes—the ultimate indulgence!

Once you’ve mastered these steps, prepare yourself for compliments flying your way as friends and family savor each mouthwatering bite of your Copycat Crumbl Salted Caramel Cheesecake Cookies!

You Must Know

These Copycat Crumbl Salted Caramel Cheesecake Cookies offer a delightful balance of flavors
The combination of creamy cheesecake and rich caramel makes each bite an indulgent treat
Perfect for gatherings, they’ll have your friends asking for the recipe in no time

Perfecting the Cooking Process

Start by mixing the dry ingredients first for better consistency. Then cream the butter and sugars before adding eggs and vanilla. Finally, fold in cheesecake filling and caramel bits for an even distribution.

Serving and storing

Add Your Touch

Feel free to swap the caramel for chocolate or add nuts for extra crunch. A sprinkle of sea salt on top enhances the flavor, making these cookies irresistible!

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to a week. For a warm treat, pop them in the microwave for 10-15 seconds.

Chef's Helpful Tips

To achieve the perfect texture, use room temperature ingredients—this ensures even mixing
Don’t overbake; soft cookies are key to that chewy interior
Let them cool on a rack to maintain their shape and fluffiness!

When I first made these cookies, my friends raved about them as if I’d just discovered fire! It felt incredible hearing everyone compliment my baking skills while indulging in such delicious treats.

FAQs