Ingredients
- All-Purpose Flour
- Granulated Sugar
- Brown Sugar
- Baking Powder
- Salt
- Unsalted Butter
- Eggs
- Vanilla Extract
- Cream Cheese
- Caramel Sauce
- Sea Salt Flakes
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream softened butter, granulated sugar, and brown sugar until fluffy (about 3 minutes).
- Beat in eggs one at a time along with vanilla extract until smooth.
- Gradually mix in flour, baking powder, and salt until just combined.
- Fold in softened cream cheese until no lumps remain.
- Scoop dough onto prepared sheets, spaced 2 inches apart. Bake for 10-12 minutes until edges are golden and centers are soft.
- Cool slightly before drizzling warm caramel sauce over each cookie and sprinkling with sea salt flakes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 200
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg