Cowboy Butter Chicken Pasta: The Ultimate Comfort Dish

Cowboy Butter Chicken Pasta The Ultimate Comfort Dish You Need is a symphony of flavors, blending tender chicken, creamy sauce, and perfectly cooked pasta. Imagine twirling your fork into a bowl full of rich, buttery goodness, where every bite bursts with garlic and herbs.

This dish isn’t just food; it’s a hug in a bowl. Whether it’s a cozy family dinner or a spontaneous get-together with friends, Cowboy Butter Chicken Pasta brings everyone together around the table. Get ready for an unforgettable flavor experience that will leave your taste buds dancing!

I remember the first time I made this dish for my best friend’s birthday party. Her ecstatic reaction was priceless, and let’s just say we ended up licking our plates clean!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I typically use about 3-4 chicken breasts for juiciness; adjust based on your crowd size.

• Pasta of Your Choice: Any pasta works here; I love using bowtie pasta for its fun shape.

• Butter: Use unsalted butter for better control over the dish’s saltiness and add richness.

• Fresh Garlic: Choose firm cloves to maximize flavor; minced garlic also brings out that robust aroma.

• Heavy Cream: For that creamy texture you crave; don’t skimp on this delicious ingredient!

• Parmesan Cheese: Freshly grated cheese adds an irresistible umami kick; trust me on this one!

• Fresh Herbs (Parsley or Basil): These bright toppings enhance both flavor and presentation; fresh is always best.

• Seasonings (Salt & Pepper): Essential staples to bring everything together beautifully; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Pasta: Start by boiling a large pot of salted water. Add your chosen pasta and cook according to package instructions until al dente. Drain and set aside.

Sauté the Chicken: In a large skillet over medium heat, melt some butter. Add cubed chicken breasts seasoned with salt and pepper. Cook until golden brown and cooked through—about 6-8 minutes.

Add Garlic and Herbs: Toss in minced garlic along with your selected fresh herbs. Cook everything together until fragrant—this should take about 1-2 minutes.

Create the Sauce: Pour in heavy cream and stir well. Let it simmer while incorporating grated Parmesan cheese until melted and creamy—around 3-5 minutes should do the trick.

Combine Pasta and Sauce: Add the drained pasta into the skillet with the sauce mixture. Stir everything together gently so that each piece of pasta gets coated in that heavenly sauce.

Serve Hot!: Plate your Cowboy Butter Chicken Pasta while hot. Garnish with additional Parmesan cheese and fresh herbs if desired, then dig in!

Now that you know how to create this amazing dish, why not give it a try? Your taste buds will thank you!

Perfecting the Cooking Process

Sear the chicken in a hot skillet for a golden crust, then cook the pasta while preparing the buttery sauce to save time and enhance flavors.

Add Your Touch

Feel free to swap chicken for shrimp or add veggies like spinach and bell peppers for extra nutrition and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat, adding a splash of milk to maintain creaminess.

Cooking this Cowboy Butter Chicken Pasta always reminds me of that one dinner party where my friend declared it “life-changing.” I still chuckle at how they went back for thirds!

FAQ

Can I make Cowboy Butter Chicken Pasta ahead of time?

Yes, prepare it earlier in the day, then simply reheat when ready to serve.

What can I use instead of chicken?

Shrimp or tofu are great alternatives that also work well with this recipe.

How do I keep my pasta from getting mushy?

Cook it al dente and toss it with olive oil if serving later to prevent sticking.

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Cowboy Butter Chicken Pasta

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Indulge in a bowl of Cowboy Butter Chicken Pasta, where tender chicken meets a rich and creamy butter sauce, complemented by perfectly cooked pasta. This dish is a true crowd-pleaser, perfect for any occasion—from family dinners to casual gatherings with friends. With its delightful blend of garlic, herbs, and savory flavors, every bite promises warmth and satisfaction. Get ready to impress your taste buds!

• Total Time: 35 minutes
• Yield: Serves 4

Ingredients

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• 4 boneless, skinless chicken breasts (about 1 lb)
• 8 oz bowtie pasta (or pasta of your choice)
• 4 tbsp unsalted butter
• 4 cloves fresh garlic (minced)
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 2 tbsp fresh parsley or basil (chopped)
• Salt & pepper (to taste)

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Instructions

1. Boil a large pot of salted water and cook the pasta until al dente according to package instructions. Drain and set aside.
2. In a large skillet over medium heat, melt the unsalted butter. Add cubed chicken breasts seasoned with salt and pepper; cook for about 6-8 minutes until golden brown and fully cooked.
3. Stir in minced garlic and fresh herbs; sauté for an additional 1-2 minutes until fragrant.
4. Pour in heavy cream and mix well. Let simmer while adding grated Parmesan cheese until melted and creamy (about 3-5 minutes).
5. Combine the drained pasta with the sauce mixture in the skillet, stirring gently to coat each piece of pasta.
6. Serve hot, garnished with extra Parmesan cheese and fresh herbs if desired.

• Author: Emily Harrison
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (approx. 250g)
• Calories: 540
• Sugar: 2g
• Sodium: 650mg
• Fat: 30g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 120mg