Cozy Baked Potato Soup Recipe for Ultimate Comfort

Name: Baked Potato Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 4 medium russet potatoes, peeled and diced; 4 tbsp unsalted butter; 1 medium onion, chopped; 3 cloves garlic, minced; 4 cups low-sodium chicken broth; 1 cup heavy cream (or milk); 1 cup crispy bacon bits; ¼ cup fresh chives or green onions, chopped; Salt and pepper to taste

Recipe By:

Emily Harrison

Posted:

August 28, 2025

Updated:

August 28, 2025

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There’s something magical about a warm bowl of baked potato soup that wraps around you like a cozy blanket on a chilly night. Picture this: creamy, velvety goodness filled with tender potato chunks, topped with crispy bacon bits and a sprinkle of chives that add color and freshness. The aroma wafts through your kitchen, captivating everyone in the house before they even take the first spoonful. It’s a dish that brings comfort and warmth, perfect for those evenings when you want to feel wrapped in deliciousness.

Now, let me take you back to a cold winter day when I whipped up this delightful baked potato soup for my family. As soon as the first batch bubbled away on the stove, my kids came running down from their rooms, lured by the irresistible smell. They bounced into the kitchen like excited puppies, eyes wide with anticipation. That day was not just about soup; it became a cherished moment of laughter and togetherness around the dinner table, proving that food can create memories that last a lifetime.

Why You'll Love This Recipe

This baked potato soup is incredibly easy to prepare, making it perfect for busy weeknights
The flavor profile balances savory and creamy elements beautifully
It’s visually appealing with colorful toppings that entice anyone to dig in
Versatile enough for lunch or dinner, this soup is sure to satisfy any craving!

I remember one chilly evening when I served this soup at a family gathering; everyone raved about how delicious it was and asked for seconds!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Baking Potatoes: Use russet potatoes for their fluffy texture; they’re the MVP of any baked potato soup.
Butter: Choose unsalted butter for better control over seasoning; it adds richness and depth.
Onions: A medium onion works best; sauté until golden brown to enhance sweetness.
Garlic: Fresh minced garlic adds a punch of flavor; use 2-3 cloves for an aromatic boost.
Chicken Broth: Opt for low-sodium broth to manage salt levels while still packing in flavor.
Heavy Cream: This is your secret weapon for creaminess; substitute with milk if you’re watching calories.
Bacon Bits: Use real bacon for crunch and smokiness; they’re essential toppings!
Chives or Green Onions: Fresh herbs add color and brightness; don’t skip these!
Salt and Pepper: Essential for seasoning throughout the cooking process; taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by washing and peeling your baking potatoes. Dice them into bite-sized cubes for even cooking later on. Set aside your chopped onions and minced garlic so they are ready to go.

Sauté Those Aromatics: In a large pot over medium heat, melt your unsalted butter until bubbly. Add diced onions and sauté until translucent—about 5 minutes—then toss in minced garlic until fragrant but not burnt.

Add Potatoes and Broth: Stir in your cubed potatoes, coating them well with the buttery mixture before adding chicken broth. Bring everything to a gentle boil, then reduce heat to simmer. Cover and cook until potatoes are tender—around 15-20 minutes.

Pureé Until Smooth: Once cooked through, use an immersion blender directly in the pot (or transfer batches carefully to a regular blender) to purée until smooth. Return to low heat if needed while adding heavy cream slowly for ultimate creaminess.

Add the Finishing Touches: Stir in crispy bacon bits right before serving and season generously with salt and pepper. Taste one last time because who doesn’t love adjusting flavors?

Serve hot with extra toppings like green onions or more bacon if desired!

Now you’ve made an incredibly comforting bowl of baked potato soup that will surely impress anyone lucky enough to share it with you!

You Must Know

Baked potato soup is creamy, comforting, and perfect for chilly evenings
It captures the essence of a baked potato in a bowl, with all the toppings mixed in
This dish is simple to make and brings smiles to everyone around the table

Perfecting the Cooking Process

Start by cooking your bacon until crispy, then sauté onions and garlic for maximum flavor. Add potatoes and broth next, allowing everything to simmer until tender. Blend part of the soup for creaminess while keeping some chunks intact.

Serving and storing

Add Your Touch

Experiment with different cheeses like cheddar or gouda for unique flavors. Consider adding sautéed mushrooms, broccoli, or even spicy jalapeños to elevate your soup further. Swapping regular potatoes for sweet potatoes adds a delightful twist.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. Reheat on the stovetop over medium heat while stirring gently to maintain its creamy texture without scorching.

Chef's Helpful Tips

For perfectly baked potato soup, choose starchy potatoes like Russets for creaminess
Avoid boiling too long; tender potatoes are key
Garnish generously with toppings like chives and cheese for added flavor and presentation

There was that one winter night when I decided to make baked potato soup after a day of snow shoveling. My friends gathered around, and we laughed about how we should’ve just built a snow fort instead of working so hard. The warmth of the soup brought us together; it felt like a hug in a bowl.

FAQs

FAQ

What type of potatoes work best for baked potato soup?

Russet or Yukon Gold potatoes are ideal due to their starchy texture.

Can I freeze baked potato soup?

Yes, you can freeze it! Just leave out dairy toppings before freezing.

How do I make my soup thicker?

Blend part of the soup or add instant mashed potatoes to achieve desired thickness.

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