Corn chowder soup is one of those cozy dishes that wraps you in a warm blanket of flavor. Imagine the smell of sweet corn simmering with creamy potatoes, aromatic herbs, and a hint of smoky bacon tantalizing your senses. Each spoonful is like a hug from your favorite grandma, bringing back memories of chilly autumn days spent snuggled up with family.
I remember the first time I attempted to make corn chowder soup. I was convinced I’d never be able to replicate my mom’s version. Spoiler alert: I didn’t quite nail it, but my friends threw a mini party over my “creative take” on it. Now, it’s become my go-to dish for gatherings, evoking laughter and nostalgia as we gather around the table.
Why You'll Love This Recipe
- Corn chowder soup is not only simple to prepare but also rich in flavor that delights everyone
- Its creamy texture makes it irresistibly comforting on cold nights
- The vibrant yellow hue and fresh ingredients create an appealing dish that looks as good as it tastes
- Perfect for weeknight dinners or festive occasions, this chowder can easily adapt to your pantry’s offerings
They couldn’t stop raving about it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Corn: Use sweet corn on the cob for the best flavor; frozen corn works too in a pinch.
Potatoes: I recommend Yukon Gold or Russet potatoes for their creaminess and ability to absorb flavors.
Bacon: A few strips add a smoky depth; feel free to use turkey bacon for a lighter option.
Onion: A medium yellow onion brings sweetness; opt for fresh onions rather than pre-chopped ones.
Garlic: Fresh garlic cloves will enhance the aroma; avoid jarred garlic if you can.
Broth: Chicken or vegetable broth forms the base; low-sodium options keep it healthier.
Cream: Heavy cream creates that luscious texture; half-and-half can be used for a lighter version.
Herbs and Spices: Fresh thyme and black pepper elevate the flavor profile; consider adding smoked paprika for an extra kick.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Gather Your Ingredients: Assemble all your ingredients on the counter for an organized cooking experience. Chop onions, peel potatoes, and shuck corn while dreaming about how wonderful dinner will be.
Sauté Bacon & Onions: In a large pot over medium heat, cook chopped bacon until crispy. Add diced onions and sauté until they turn translucent and fragrant—about 5 minutes.
Add Garlic & Potatoes: Toss minced garlic into the pot alongside diced potatoes. Stir everything together and let it cook for another minute until the garlic releases its aroma.
Pour in Broth & Corn: Add chicken or vegetable broth along with fresh corn kernels. Bring the mixture to a gentle boil, then reduce heat and let it simmer for about 15-20 minutes until potatoes are tender.
Stir in Cream & Seasonings: Once cooked, stir in heavy cream (or half-and-half) along with thyme and black pepper. Taste and adjust seasoning as needed—maybe even sneak another pinch of salt!
Serve & Enjoy!: Ladle your glorious corn chowder soup into bowls. Top with crispy bacon bits or fresh herbs if you’re feeling fancy. Gather your loved ones around and enjoy every spoonful!
Cooking this delightful corn chowder soup not only fills your belly but also warms your soul. So grab those ingredients and get ready to share some laughter around the table!
You Must Know
- This corn chowder soup recipe brings warmth and comfort, perfect for chilly days
- The blend of creamy textures and sweet corn creates a delightful experience
- Add crispy bacon or fresh herbs to elevate the flavors and impress your guests with this easy dish
Perfecting the Cooking Process
Start by sautéing onions and garlic for aroma, then add potatoes and corn for a hearty base. Simmer together for optimal flavor extraction while ensuring a creamy finish.
Add Your Touch
Consider swapping regular milk with coconut milk for a dairy-free version. You can also add jalapeños for a spicy kick or sprinkle chives on top for freshness.
Storing & Reheating
Store corn chowder soup in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of water if needed to restore creaminess.
Chef's Helpful Tips
- For the best flavor, use fresh corn when in season; it makes a noticeable difference in sweetness
- Avoid overcooking potatoes to keep them tender yet firm
- Always taste before serving; adjust seasoning to suit your palate perfectly
I remember the first time I made this corn chowder soup; my friends devoured it and asked for seconds! Their smiles were worth every minute spent stirring.
FAQ
What is the best type of corn for corn chowder soup?
Fresh corn off the cob offers the sweetest flavor, but frozen works too.
Can I make corn chowder soup ahead of time?
Yes, this soup tastes even better after sitting overnight in the fridge!
How can I thicken my corn chowder soup?
To thicken, blend part of the soup or add more potatoes; it’s creamy magic!
Corn Chowder Soup
Corn chowder soup is the ultimate comfort food, enveloping you in a rich blend of sweet corn, creamy potatoes, and savory bacon. This easy-to-make dish is perfect for chilly evenings or family gatherings, offering warm nostalgia in every bowl. The vibrant flavors and velvety texture are sure to bring smiles all around the table.
- Total Time: 40 minutes
- Yield: Serves 6
Ingredients
- 4 cups fresh corn kernels (about 6 ears)
- 2 medium Yukon Gold potatoes, diced
- 4 strips bacon, chopped
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 4 cups low-sodium chicken or vegetable broth
- 1 cup heavy cream (or half-and-half)
- 1 tsp fresh thyme
- Salt and black pepper to taste
Instructions
- In a large pot over medium heat, cook chopped bacon until crispy. Add diced onions and sauté until translucent (approximately 5 minutes).
- Stir in minced garlic and diced potatoes; cook for an additional minute.
- Pour in broth and add corn kernels. Bring to a gentle boil, then reduce heat and simmer for about 15-20 minutes until potatoes are tender.
- Stir in heavy cream along with thyme, salt, and pepper. Adjust seasoning as needed.
- Serve hot, garnished with crispy bacon bits or fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 6g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 35mg
