As the chilly winds of autumn start to swirl and the trees begin their fiery transformation, nothing warms the heart quite like a bowl of crockpot potato soup. Imagine a creamy, dreamy concoction filled with tender potatoes, savory broth, and just the right amount of spices wafting through your home. The aroma is so inviting that even your neighbor’s cat might try to sneak in for a taste. This dish is like a cozy hug on a cold day.
Now, let’s take a moment to reminisce about those lazy Sunday afternoons when everything seems perfect except for one little detail: dinner. As you flip through cookbooks with one hand and hold your coffee cup with the other, you ponder what to make. Enter the glorious crockpot potato soup—a recipe so easy it practically cooks itself while you binge-watch your favorite series or argue with your family over board games. Just toss in the ingredients, set it, and forget it until you’re ready to dive into pure comfort food bliss.
Why You'll Love This Recipe
- This delicious crockpot potato soup is incredibly easy to prepare, letting you enjoy more time relaxing
- It’s creamy and flavorful, making every spoonful feel like a warm embrace
- The vibrant colors make it visually appealing enough for any gathering or weeknight dinner
- Perfect for customizing with toppings like bacon or cheese to suit everyone’s taste!
My friends once declared this recipe “the best thing since sliced bread,” right before devouring an entire pot in one sitting—no judgment here!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Russet Potatoes: These starchy beauties break down wonderfully for that dreamy texture; don’t skimp on them!
Onion: A medium onion adds depth; chop it finely so it blends seamlessly into the soup.
Garlic: Fresh garlic cloves elevate the flavor profile; use about 3-4 cloves for maximum aroma.
Vegetable Broth: Opt for low-sodium broth to control saltiness while keeping all that rich taste intact.
Cream Cheese: This secret ingredient gives the soup its creamy consistency; you won’t regret adding it.
Salt & Pepper: Essential seasonings; adjust according to your taste preference as you go along.
Green Onions: Use these as a garnish for that fresh pop of color and crunch at serving time.
Bacon Bits (optional): Who can resist crispy bacon? Add some for an extra smoky kick if you’re feeling adventurous!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
**Prep Your Ingredients**: Begin by washing and peeling your russet potatoes. Cut them into bite-sized cubes—imagine they’re little nuggets of happiness destined for a bubbling pot.
**Sauté Aromatics**: In a skillet over medium heat, add some oil and toss in chopped onions until they become translucent and smell divine. Add minced garlic shortly after—just until fragrant.
**Combine in Crockpot**: Transfer your sautéed aromatics into the crockpot alongside the cubed potatoes. Pour in vegetable broth to cover everything generously—this is where flavor magic begins!
**Add Creaminess**: After about 4 hours on high or 8 hours on low, stir in softened cream cheese. It’ll melt beautifully into the mix, creating that luscious consistency we all crave.
**Blend It Up (Optional)**: For an ultra-smooth texture, use an immersion blender directly in the pot until desired creaminess is achieved; be careful not to blend too much if you love some chunks!
**Season & Serve**: Finally, season with salt and pepper to taste. Ladle into bowls and sprinkle with green onions—or bacon bits if you’re feeling fancy!
This slow-cooked wonder will have you dreaming of cozy nights ahead while planning your next gathering around a steaming pot of goodness. Enjoy!
You Must Know
- This crockpot potato soup is a cozy hug in a bowl
- With creamy textures and rich flavors, it’s a perfect weeknight meal
- Plus, you can throw everything in and let the magic happen while you binge-watch your favorite series
Perfecting the Cooking Process
Start by peeling and chopping your potatoes, then add them to the crockpot with broth and seasonings. After about six hours on low, blend for a creamy finish.
Add Your Touch
Feel free to swap out regular potatoes for sweet potatoes or add in some spicy sausage for a kick. Herbs like thyme or rosemary can elevate the flavor profile beautifully.
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to five days. Reheat gently on the stovetop or microwave until warmed through to maintain creaminess.
Chef's Helpful Tips
- To achieve that ultimate creamy goodness, blend half of the soup before serving
- This enhances texture without losing the hearty potato chunks
- Always taste before serving; seasoning can make or break your dish!
- Use fresh herbs for a burst of flavor that dried ones can’t match
Cooking this crockpot potato soup reminds me of chilly evenings spent wrapped in blankets, laughing with friends over bowls of warmth. It’s those moments that remind us why we love food.
FAQ
Can I use frozen potatoes for this recipe?
Yes, frozen potatoes work well but may alter the texture slightly after cooking.
How can I make this soup vegetarian?
Simply use vegetable broth instead of chicken broth and skip any meat additions.
What toppings do you recommend for this soup?
Top with crispy bacon, cheese, green onions, or a dollop of sour cream for extra flavor.
Crockpot Potato Soup
Warm up your chilly autumn evenings with this creamy crockpot potato soup. Filled with tender russet potatoes, aromatic garlic, and a hint of cream cheese, this dish is the perfect way to embrace the season. Simply toss the ingredients into your slow cooker and let it work its magic while you relax. Serve it piping hot with your favorite toppings for a delightful weeknight meal that feels like a warm hug in a bowl.
- Total Time: 0 hours
- Yield: Serves 6
Ingredients
- 4 medium russet potatoes (about 2 lbs), peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 8 oz cream cheese, softened
- Salt and pepper to taste
- 2 green onions, sliced (for garnish)
- ½ cup bacon bits (optional)
Instructions
- Prepare the potatoes by peeling and dicing them into bite-sized cubes.
- In a skillet over medium heat, sauté the chopped onion in oil until translucent. Add minced garlic and cook until fragrant.
- Transfer the sautéed onion and garlic to the crockpot along with the diced potatoes.
- Pour in the vegetable broth until all ingredients are submerged.
- Cook on high for 4 hours or low for 8 hours.
- Stir in softened cream cheese until melted and well combined.
- For a smoother texture, use an immersion blender to blend part of the soup if desired.
- Season with salt and pepper to taste before serving. Garnish with sliced green onions or bacon bits if using.
- Prep Time: 15 minutes
- Cook Time: 4 hours (high) / 8 hours (low)
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 30mg
