Cozy Lasagna Soup with Hamburger: One Pot Dinner Delight

Name: Lasagna Soup with Hamburger
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 lb lean ground hamburger; 8 oz lasagna noodles, broken into pieces; 28 oz crushed tomatoes; 1 medium onion, chopped; 3 garlic cloves, minced; 4 cups low-sodium beef broth; 2 tsp Italian seasoning; 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1 tbsp olive oil; Salt and pepper to taste

Recipe By:

Emily Harrison

Posted:

August 24, 2025

Updated:

August 24, 2025

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Lasagna soup with hamburger is a cozy, cheesy one-pot dinner that transforms the classic lasagna into a comforting bowl of deliciousness. Imagine slurping up layers of pasta, rich ground beef, and gooey cheese, all swimming in a savory broth that warms your soul after a long day.

This dish is perfect for busy weeknights when you want something quick yet satisfying. As you breathe in the aromatic blend of Italian herbs and spices, you’ll be transported to your grandma’s kitchen where comfort food reigns supreme.

Why You'll Love This Recipe

This lasagna soup is incredibly easy to prepare, making it perfect for busy weeknights
The flavor bursts with every spoonful, combining traditional Italian taste with a modern twist
Its vibrant colors and bubbling cheese make it visually appealing to everyone at the table
Plus, it’s versatile enough to adapt based on what you have in your pantry

I remember the first time I made this lasagna soup; my friends couldn’t stop raving about it. The laughter and satisfaction around the table were priceless.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Hamburger: Choose lean ground beef for a healthier option without sacrificing flavor.
Lasagna Noodles: Break them up into pieces for easy incorporation into the soup while retaining that lasagna feel.
Crushed Tomatoes: Use high-quality canned tomatoes for a rich base that packs an authentic punch.
Onion: A medium onion adds sweetness; sauté until it’s translucent for maximum flavor.
Garlic Cloves: Fresh garlic elevates the dish; opt for about three cloves minced for a robust aroma.
Beef Broth: This serves as the soup’s foundation; low-sodium broth gives you better control over saltiness.
Italian Seasoning: A mix of herbs like basil and oregano brings an authentic Italian essence to your soup.
Mozzarella Cheese: Use freshly shredded mozzarella for that delectable ooey-gooey texture when melted on top.
Parmesan Cheese: A sprinkle of grated Parmesan adds an extra salty depth; don’t skip this!
Olive Oil: A drizzle of olive oil enhances flavors during cooking; use it to sauté veggies before adding other ingredients.
Salt and Pepper: Essential seasonings to enhance all flavors—adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic, cooking until they turn golden brown and fragrant.

Add the Ground Beef: Toss in the ground hamburger and cook until browned. As it cooks, break it apart with a spoon until no pink remains. Drain excess fat if necessary.

Mix in Tomatoes and Broth: Pour in crushed tomatoes and beef broth while stirring well. Bring everything to a gentle boil; this is when those mouthwatering aromas start wafting through your kitchen.

Add Noodles and Seasonings: Stir in broken lasagna noodles along with Italian seasoning, salt, and pepper. Reduce heat to medium-low, cover, and let simmer for about 10-12 minutes or until noodles are tender.

Melt That Cheese!: Once noodles are soft, ladle servings into bowls. Top generously with mozzarella cheese and grated Parmesan; let them melt beautifully from the heat of the soup.

Serve Hot!: Garnish with fresh basil or additional cheese if desired. Enjoy each spoonful while reminiscing about family dinners or planning your next gathering around this delightful dish.

Get ready for everyone to ask for seconds!

You Must Know

Lasagna soup offers a comforting twist on classic lasagna, combining flavors in a cozy one-pot meal
It’s perfect for busy weeknights and allows room for creativity with ingredients
Serve it with crusty bread to soak up the delicious broth

Perfecting the Cooking Process

Start by browning the hamburger meat first. Then, layer in vegetables, broth, and pasta for optimal flavor infusion.

Serving and storing

Add Your Touch

Feel free to swap ground beef with turkey or add spinach for extra nutrition. Try different cheeses for unique flavors.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave.

Chef's Helpful Tips

For great flavor, always sauté onions and garlic before adding other ingredients
Use fresh herbs instead of dried for a vibrant taste
Don’t overcook the pasta; it should be al dente for best texture

Sometimes I surprise myself with how much joy a simple dish can bring. My friends rave about this lasagna soup, claiming it’s like a warm hug in a bowl.

FAQs

FAQ

What can I use instead of hamburger meat in lasagna soup?

You can replace hamburger meat with turkey, chicken, or even plant-based alternatives.

How can I make lasagna soup vegetarian?

Use vegetable broth and omit meat; add more veggies like mushrooms or zucchini instead.

Can I freeze lasagna soup for later?

Yes, freeze leftovers in portions; just add some water when reheating to loosen it up.

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