Ingredients
Scale
- 1 lb lean ground hamburger
- 8 oz lasagna noodles, broken into pieces
- 28 oz crushed tomatoes
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium beef broth
- 2 tsp Italian seasoning
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onion and minced garlic until golden brown.
- Add ground hamburger and cook until browned, breaking it apart as it cooks. Drain excess fat if necessary.
- Stir in crushed tomatoes and beef broth; bring to a gentle boil.
- Mix in broken lasagna noodles along with Italian seasoning, salt, and pepper. Reduce heat to medium-low, cover, and simmer for about 10-12 minutes until noodles are tender.
- Serve hot in bowls topped with mozzarella and Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg