Ingredients
- 1 ripe avocado
- 1 ripe banana
- 1 cup unsweetened almond milk
- 1 tablespoon honey or maple syrup (optional)
- Ice cubes (to taste)
Instructions
- Cut the avocado in half, remove the pit, and scoop the flesh into a blender.
- Break the banana into smaller pieces and add it to the blender with the avocado.
- Pour in the almond milk and add honey or maple syrup if desired.
- Blend until smooth and creamy.
- Add ice cubes to reach your preferred thickness and blend again until well combined.
- Serve immediately in glasses, garnished with mint leaves if you like.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Smoothie
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 smoothie (300g)
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 1.5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 11g
- Protein: 5g
- Cholesterol: 0mg