Creamy Baked Chicken Stroganoff: A Cozy Family Favorite

Recipe By:

Emily Harrison

Posted:

August 20, 2025

Updated:

August 20, 2025

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There’s something undeniably inviting about a dish that wraps you up like a cozy blanket on a chilly evening. Imagine the rich, creamy sauce clinging lovingly to tender chicken pieces, served over a bed of fluffy noodles or rice. That’s the magic of creamy baked chicken stroganoff—a comforting family favorite that promises to warm your heart and satisfy your taste buds. With its luscious flavors and delightful textures, this dish transforms any ordinary dinner into an extraordinary culinary experience.

As I reminisce about my childhood, I recall the evenings spent gathered around the dinner table, eagerly anticipating my mom’s famous chicken stroganoff. The aroma wafting through the house was enough to make even the pickiest eaters perk up and take notice. It’s a dish that evokes memories of love, laughter, and togetherness—perfect for family gatherings or a simple weeknight meal. Get ready for an explosion of flavor that will have everyone asking for seconds.

Why You'll Love This Recipe

This creamy baked chicken stroganoff is quick to prepare, making it perfect for busy weeknights
Its rich flavor profile combines savory mushrooms with tangy sour cream for a deliciously comforting dish
Visually appealing with its creamy sauce and golden-brown finish, it’s sure to impress at any dinner table
Versatile enough to serve over pasta, rice, or even mashed potatoes, everyone will enjoy this family favorite

I remember one particular Sunday when I whipped up this recipe for a family gathering. Everyone was raving about how delicious it was—it felt like winning an Oscar in my own kitchen!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use 3-4 breasts depending on how hungry your crowd is; they soak up flavors beautifully.
Fresh Mushrooms: Opt for button or cremini mushrooms; they add earthy depth and texture to the sauce.
Onion: A medium onion adds sweetness when sautéed until translucent—don’t skip this step!
Garlic: Fresh garlic cloves infuse the dish with aromatic goodness; use as much as your heart desires.
Sour Cream: This creamy delight brings richness and tang; full-fat works best for that indulgent texture.
Chicken Broth: Choose low-sodium broth for better control over saltiness while enhancing the dish’s flavor.

For the Sauce:

Worcestershire Sauce: Just a splash adds incredible umami depth; it’s like magic in liquid form.
Dijon Mustard: This zesty addition brightens up flavors—don’t underestimate its importance!
Pasta or Rice: Use egg noodles or rice as your base; both options soak up that yummy sauce perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven and Prepare Ingredients: First things first! Preheat your oven to 350°F (175°C). While that’s heating up, chop your chicken into bite-sized pieces and season them generously with salt and pepper.

Sauté the Chicken Until Golden Brown: Heat some oil in a large skillet over medium-high heat. Add the chicken pieces and cook until they’re golden brown on all sides—about 5-7 minutes will do! Remove from pan and set aside.

Add Onions and Garlic to Sauté Together: In that same skillet, toss in chopped onions and minced garlic. Sauté until fragrant and onions turn translucent—this should take around 3-4 minutes.

Add Mushrooms for Earthy Flavor: Toss in those sliced mushrooms! Cook until they’re soft and have released their moisture—about another 5 minutes should suffice.

Create That Creamy Sauce!: Stir in chicken broth, Worcestershire sauce, Dijon mustard, and sour cream into the mushroom mixture. Let it simmer gently until everything is well combined—around 3-5 minutes makes it perfect.

Combine Chicken with Sauce & Bake!: Return the golden chicken back into the skillet with sauce. Transfer everything into a greased baking dish. Bake uncovered for about 20-25 minutes until bubbly and slightly golden on top.

Now you’re ready to serve this delightful creamy baked chicken stroganoff! It’s not just a meal; it’s an invitation to gather around the table and share great stories while indulging in comfort food at its finest. Enjoy every luscious bite!

You Must Know

The key to a creamy baked chicken stroganoff is allowing the flavors to meld together
Use fresh herbs for a pop of flavor, and remember to taste your sauce before serving to adjust seasonings
The aroma alone will have everyone at the dinner table in anticipation

Perfecting the Cooking Process

Sear the chicken first to lock in juices, then prepare your pasta while making the sauce for efficiency and deliciousness.

Serving and storing

Add Your Touch

Feel free to swap in different proteins like beef or mushrooms for a vegetarian option. Add fresh herbs or spices to elevate your dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently over low heat, adding a splash of broth if needed.

Chef's Helpful Tips

To avoid tough chicken, choose thighs instead of breasts; they stay juicier during baking
Always let your sauce simmer until thickened for maximum flavor
Pair with crusty bread for dipping into that luscious sauce

Cooking this creamy baked chicken stroganoff always brings back memories of family gatherings where laughter and second helpings were plentiful.

FAQs

FAQ

What can I substitute for sour cream in creamy baked chicken stroganoff?

Greek yogurt works well as a healthy alternative without sacrificing creaminess.

Can I use frozen chicken for this recipe?

Yes, but make sure it’s fully thawed before cooking for even results.

What sides pair well with creamy baked chicken stroganoff?

Serve it with egg noodles or steamed vegetables for a balanced meal.

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