Creamy Chicken Chorizo Pasta: A Spicy Comforting Dinner

When it comes to a dinner that wraps you in a warm, spicy hug, look no further than creamy chicken chorizo pasta. Imagine the enticing aroma of chorizo sizzling in a pan, mingling with creamy sauce and tender chicken. This dish doesn’t just fill your stomach; it fills your heart and soul too.

I remember the first time I whipped up this delight on a chilly evening, trying to impress friends who were skeptical about my culinary skills. With every bite, their skepticism melted away faster than the cheese I added at the end, and laughter filled the kitchen. This creamy chicken chorizo pasta is not just a recipe; it’s an experience that brings people together around the dinner table.

I still chuckle when I think about how my friend took one bite and exclaimed that it tasted like a party in his mouth.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Around 3-4 breasts are perfect, but adjust based on your group size.
• Chorizo Sausage: Use fresh chorizo for a punchy flavor; remove casings before cooking.
• Pasta: Any type works well; I love penne for its sauce-hugging shape.
• Heavy Cream: This provides the luxurious creaminess that makes every bite delightful.
• Parmesan Cheese: Freshly grated adds depth and nuttiness to your sauce.
• Garlic: Fresh garlic cloves are non-negotiable for that aromatic base.
• Spinach: A handful of fresh spinach brightens up the dish and adds some color.
• Olive Oil: For sautéing everything to golden perfection; don’t skimp on quality!
• Spices (Paprika & Chili Flakes): These add warmth and depth; adjust according to your heat preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Chorizo and Chicken: Heat a large skillet over medium heat. Add olive oil and let it shimmer before adding sliced chorizo. Cook until browned and crispy.

Add Garlic and Chicken: Toss minced garlic into the pan once the chorizo releases its oils. Then add diced chicken breasts, cooking until they’re golden brown and juicy.

Cook the Pasta: Meanwhile, boil water in another pot with salt until it’s dancing like it’s at a party. Add your chosen pasta and cook until al dente—about 8-10 minutes works wonders!

Create the Creamy Sauce: Pour heavy cream into the skillet with chorizo and chicken after draining pasta. Stir until everything is well coated, then fold in freshly grated Parmesan cheese until smooth.

Add Spinach and Combine: Throw in a handful of fresh spinach; stir until it wilts into that luscious sauce. Finally, mix in your drained pasta until every piece gets cozy with the sauce.

This creamy chicken chorizo pasta is more than just dinner; it’s an invitation to gather around a table filled with laughter and good company. So roll up those sleeves, grab a glass of wine or sparkling water (no judgment here), and let’s dive into this delightful culinary adventure together!

Perfecting the Cooking Process

To achieve the best results with Creamy Chicken Chorizo Pasta, sear the chicken first. While it cooks, boil your pasta and prepare the sauce simultaneously for an efficient cooking sequence.

Add Your Touch

Feel free to customize this dish! Swap out chicken for shrimp or add vegetables like spinach or bell peppers for extra flavor and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain that creamy goodness without drying it out.

Cooking this dish always reminds me of my sister’s birthday last year. I made it for her, and she declared it “the best pasta ever,” which felt like winning a Michelin star in my kitchen!

FAQ

Can I use different types of pasta?

Absolutely! Penne, fusilli, or even spaghetti works well with this creamy sauce.

Is there a vegetarian option for this recipe?

Yes, substitute chicken and chorizo with mushrooms or chickpeas for a veggie twist.

Can I freeze Creamy Chicken Chorizo Pasta?

While possible, freezing may alter the creaminess. Reheat gently after thawing for best results.

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Creamy Chicken Chorizo Pasta

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Indulge in the comforting flavors of creamy chicken chorizo pasta, a dish that wraps you in warmth with every bite. Featuring tender chicken, zesty chorizo, and a rich creamy sauce, this recipe is perfect for weeknight dinners or gatherings with friends. With its inviting aroma and vibrant colors, this pasta dish brings everyone together for a delightful culinary experience.

• Total Time: 40 minutes
• Yield: Serves 4

Ingredients

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• 3 boneless, skinless chicken breasts (approx. 1 lb)
• 8 oz fresh chorizo sausage (casings removed)
• 8 oz penne pasta
• 1 cup heavy cream
• ½ cup freshly grated Parmesan cheese
• 3 cloves garlic (minced)
• 2 cups fresh spinach
• 2 tbsp olive oil
• 1 tsp paprika
• ½ tsp chili flakes (adjust to taste)
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large skillet over medium heat. Add sliced chorizo and cook until browned and crispy.
2. Mix in minced garlic and then add diced chicken breasts; cook until golden brown and juicy.
3. Boil salted water in a separate pot; add penne pasta and cook until al dente (about 8-10 minutes).
4. Drain pasta and combine with the skillet mixture. Pour in heavy cream and stir to coat everything evenly.
5. Fold in Parmesan cheese until smooth, then add fresh spinach; stir until wilted.
6. Season with paprika, chili flakes, salt, and pepper before serving.

• Author: Emily Harrison
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Skillet
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1¼ cups (approximately 300g)
• Calories: 620
• Sugar: 3g
• Sodium: 850mg
• Fat: 32g
• Saturated Fat: 15g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 51g
• Fiber: 3g
• Protein: 31g
• Cholesterol: 140mg