Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 8 oz button mushrooms, sliced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your workspace by gathering all ingredients. Preheat a skillet over medium heat.
- Season the chicken breasts with salt and pepper, then add olive oil to the hot skillet. Sear the chicken until golden brown, about 5-7 minutes per side.
- Add minced garlic and sliced mushrooms to the skillet; sauté for 3-4 minutes until fragrant.
- Pour in the chicken broth and heavy cream, stirring gently while simmering on low heat for 5-10 minutes until a rich sauce forms.
- Taste and adjust seasoning as needed. Serve over rice or pasta, drizzled with extra sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 420
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 140mg