Ingredients
Scale
- 12 oz fettuccine or penne pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 4 tbsp unsalted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Cook pasta in salted water until al dente; drain and set aside.
- In a saucepan, melt butter over medium heat; add garlic and sauté until fragrant.
- Stir in heavy cream and then add Parmesan until melted.
- Combine cooked pasta with the sauce until evenly coated.
- Transfer to the baking dish, sprinkle extra cheese on top, and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 2g
- Sodium: 720mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg