Creamy Roasted Red Pepper Hummus Recipe – Easy & Delicious

Name: Roasted Red Pepper Hummus
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 1 can (15 oz) low-sodium chickpeas, drained and rinsed; 1 cup jarred roasted red peppers; 1/4 cup tahini; 2 cloves fresh garlic, minced; 2 tbsp lemon juice (freshly squeezed); 2 tbsp extra virgin olive oil; 1/2 tsp cumin powder; 1/4 tsp salt (adjust to taste); 1/4 tsp paprika (optional)

Recipe By:

Emily Harrison

Posted:

August 22, 2025

Updated:

August 22, 2025

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Roasted red pepper hummus is the kind of dip that can make even the most mundane carrot stick feel like a gourmet experience. Imagine creamy, silky goodness with a hint of smokiness, all wrapped in vibrant colors that practically scream, “Eat me!” The moment you take a bite, it’s as if your taste buds are attending a lavish Mediterranean party, complete with lively music and dancing olives.

I remember the first time I made roasted red pepper hummus for my friends. We were having a cozy get-together, and I thought it might impress everyone. Little did I know, it would end up being the highlight of the night—my friends devoured it like they were preparing for a snack drought.

Why You'll Love This Recipe

This roasted red pepper hummus is incredibly easy to whip up in under 15 minutes
Its rich and smoky flavor profile pairs beautifully with various snacks and meals
The colorful presentation is sure to brighten up any gathering or snack platter
Perfect for parties but also great as a healthy everyday treat!

One time, I brought this hummus to a potluck, and let’s just say it vanished faster than you can say “chickpeas.” Everyone wanted the recipe, and I basked in the glory of being the ‘hummus hero’ of the evening.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Canned Chickpeas: Opt for low-sodium chickpeas to control salt levels while ensuring creaminess.
Roasted Red Peppers: Use jarred ones for convenience; they add an irresistible smoky flavor.
Tahini: A must-have for that rich texture; choose high-quality sesame paste.
Fresh Garlic: One or two cloves will do; adjust according to your love for garlic!
Lemon Juice: Freshly squeezed is best; it brightens up the flavors beautifully.
Olive Oil: Extra virgin olive oil will elevate the taste; drizzle some on top before serving.
Cumin Powder: Just a pinch adds warmth and depth to your hummus.
Salt: Essential for enhancing all those lovely flavors.
Paprika (optional): A sprinkle on top adds color and a hint of smokiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Ingredients: Start by gathering all your ingredients on your countertop. Drain and rinse the canned chickpeas under cold water until they’re nice and clean.

Blend It All Together: In a food processor, combine chickpeas, roasted red peppers, tahini, garlic, lemon juice, olive oil, cumin powder, and salt. Pulse until smooth—the mixture should be creamy and luscious.

Add Some Flare!: Taste your hummus and adjust flavors as needed. Want more zing? Add more lemon juice! Craving more depth? Toss in some extra cumin or paprika.

Serve It Up!: Transfer your hummus into a beautiful serving bowl. Drizzle some olive oil on top and sprinkle paprika for visual appeal.

Dive In!: Grab some pita chips or crunchy veggies—whatever floats your boat—and dig into that delightful roasted red pepper hummus!

This recipe not only satisfies your cravings but also brings smiles around your dining table. Enjoy every scoop!

You Must Know

Roasted red pepper hummus is more than a dip; it’s a creamy, dreamy spread that transforms any snack time into a gourmet experience
The vibrant color and smoky flavor will make your taste buds dance with joy
Perfect for gatherings or a quiet night in

Perfecting the Cooking Process

Start by roasting the peppers until they’re blistered, then blend them with chickpeas and tahini for the perfect hummus texture.

Serving and storing

Add Your Touch

Try adding spices like cumin or smoked paprika to give your roasted red pepper hummus an extra kick. You can also use different beans for unique flavors.

Storing & Reheating

Store roasted red pepper hummus in an airtight container in the fridge for up to one week. No reheating needed; enjoy it chilled.

Chef's Helpful Tips

For the best flavor, roast your peppers until they’re charred and tender
Let them cool before peeling for smoother blending
Serve with fresh veggies or pita chips for a delightful snack experience

Some of my friends thought my roasted red pepper hummus was store-bought until I confessed my secret ingredient: love (and maybe a little garlic).

FAQs

FAQ

How long does roasted red pepper hummus last in the fridge?

Roasted red pepper hummus can last about one week when stored properly in an airtight container.

Can I freeze roasted red pepper hummus?

Yes, you can freeze it! Just ensure it’s in an airtight container to prevent freezer burn.

What’s the best way to serve roasted red pepper hummus?

Serve it as a dip with crackers, pita chips, or fresh veggies for a delicious appetizer.

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