Ingredients
Scale
- 4 large eggs
- ½ cup cottage cheese
- 1 tablespoon unsalted butter
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Whisk the eggs in a bowl until frothy.
- Gently fold in the cottage cheese until combined.
- In a nonstick skillet, melt the butter over medium-low heat.
- Pour in the egg mixture and stir gently for 3-4 minutes until soft curds form.
- Season with salt and pepper, then serve warm, garnished with fresh herbs if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 430mg