Ingredients
Scale
- 2 cups fresh spinach
- 1 can (14 oz) canned artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Chop the spinach finely and drain the artichoke hearts.
- In a large mixing bowl, combine the softened cream cheese, sour cream, garlic powder, salt, and pepper. Mix until smooth.
- Gently fold in the chopped spinach and artichokes until evenly distributed.
- Stir in half of the mozzarella cheese. Transfer the mixture to a greased baking dish and top with the remaining cheese.
- Bake for 25-30 minutes until bubbly and golden brown. Let cool slightly before serving with tortilla chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 190
- Sugar: 2g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 35mg