Creamy Tuscan Chicken: A Flavorful 30-Minute Delight

Name: Creamy Tuscan Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 4 cloves fresh garlic, minced; 1 cup sun-dried tomatoes (oil-packed); 2 cups fresh baby spinach; 1 cup heavy cream; ½ cup freshly grated Parmesan cheese; 2 tbsp extra virgin olive oil; 2 tsp Italian seasoning; Salt and pepper to taste

Recipe By:

Emily Harrison

Posted:

September 1, 2025

Updated:

September 1, 2025

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When you think of creamy tuscan chicken, picture tender chicken bathed in a luscious sauce that’s bursting with flavor. This dish is like a warm hug in food form, combining the rich tastes of garlic, sun-dried tomatoes, and spinach. Imagine the aroma wafting through your kitchen, luring everyone to the dinner table like moths to a flame.

This recipe is not just delicious; it’s also deeply comforting and perfect for cozy gatherings. Whether you’re cooking for a weeknight family dinner or impressing guests at a dinner party, creamy tuscan chicken will surely steal the spotlight and leave everyone asking for seconds.

Why You'll Love This Recipe

This creamy tuscan chicken is quick to prepare, making it perfect for busy weeknights
The blend of flavors creates a mouthwatering dish that looks stunning on the plate
You can easily customize this recipe by adding your favorite vegetables or spices
It pairs beautifully with pasta or crusty bread for a complete meal experience

I remember the first time I made creamy tuscan chicken; my family was mesmerized. The looks on their faces when they took their first bites were priceless.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount based on how many people you’re feeding.
Fresh Garlic: Choose firm garlic cloves for the best flavor; fresh is always better than pre-minced!
Sun-Dried Tomatoes: Look for oil-packed varieties for added richness and a deeper flavor profile.
Fresh Spinach: Use baby spinach for its delicate texture and vibrant color; it wilts perfectly in the sauce.
Heavy Cream: This gives the sauce its luxurious creaminess; don’t skimp here if you want that full flavor experience.
Parmesan Cheese: Freshly grated cheese adds depth and umami to your sauce; avoid pre-grated cheese if possible.
Olive Oil: A good quality extra virgin olive oil enhances the overall taste of your dish.
Italian Seasoning: A blend of herbs that elevates the flavors; feel free to add more if you’re feeling adventurous.
Salt and Pepper: Essential seasonings to enhance all those lovely flavors in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Chicken: Start by seasoning your boneless chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium heat until shimmering.

Sear the Chicken: Place seasoned chicken breasts in the skillet and sear them until golden brown on both sides—about 5-7 minutes per side. They should be cooked through and reach an internal temperature of 165°F (75°C).

Add Garlic and Sun-Dried Tomatoes: Remove the chicken temporarily from the skillet. In the same skillet, add minced garlic and chopped sun-dried tomatoes. Sauté them until fragrant—around 1-2 minutes will do.

Create Your Sauce: Pour in heavy cream while stirring constantly. Allow it to simmer gently so it thickens slightly—this should take about 3-4 minutes.

Add Spinach and Cheese: Toss in fresh spinach and grated Parmesan cheese into your creamy mixture. Stir until everything is well combined and heated through.

Combine Everything Together: Return the seared chicken breasts back into the skillet. Spoon sauce over them liberally before serving. Cook for an additional minute or two to ensure everything melds together beautifully.

Now you’re ready to plate this amazing creamy tuscan chicken! Serve it over pasta, rice, or alongside some crusty bread to soak up all that delicious sauce. Enjoy every last bite!

You Must Know

This creamy Tuscan chicken is not just a meal; it’s a hug in a bowl
The rich flavors may lead you to create this dish repeatedly, making it a household favorite
The vibrant colors and aromas bring joy to any dinner table

Perfecting the Cooking Process

Start by searing the chicken to lock in flavor, then prepare the sauce while it cooks for perfect timing and taste.

Serving and storing

Add Your Touch

Feel free to swap out spinach for kale or add sun-dried tomatoes for an extra burst of flavor.

Storing & Reheating

Store leftover creamy Tuscan chicken in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave, adding a splash of cream if needed.

Chef's Helpful Tips

First, ensure your chicken is at room temperature before cooking for even results
Secondly, don’t rush the sauce; let it simmer to develop deep flavors
Lastly, use fresh herbs to elevate your creamy Tuscan chicken experience and impress your guests!

Cooking this creamy Tuscan chicken always reminds me of family gatherings where everyone would rave about my cooking skills—thanks to this recipe!

FAQs

FAQ

Can I use other meats for creamy Tuscan chicken?

Yes, try this recipe with shrimp or turkey for a delicious twist.

How can I thicken the sauce?

Add a cornstarch slurry or more cream to achieve your desired consistency.

What sides pair well with creamy Tuscan chicken?

Serve it with pasta or crusty bread to soak up that fantastic sauce.

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