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Crispy Air Fryer Chicken Wings Recipe

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Air Fryer Chicken Wings are a game-changer for snack lovers seeking a healthier alternative to traditional fried wings. With their crispy, golden-brown exterior and juicy meat, these wings are perfect for any occasion—game day, parties, or a quick weeknight dinner. The air fryer cooks them to perfection in about 30 minutes with minimal oil, ensuring you enjoy all the flavors without the guilt. Customize your wings with a variety of sauces and marinades—from classic buffalo to sweet honey garlic—making each batch uniquely delicious. Get ready to elevate your wing game with this easy, mouthwatering recipe!

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

  • Chicken wings
  • Olive oil
  • Salt
  • Pepper
  • Hot sauce
  • Butter

Instructions

  1. Preheat the air fryer to 400°F (200°C) for 5 minutes.
  2. Pat dry the chicken wings and place them in a bowl.
  3. Drizzle olive oil over the wings and season with salt and pepper; toss to coat evenly.
  4. Arrange the wings in a single layer in the air fryer basket. Cook for 25-30 minutes, flipping halfway through.
  5. While cooking, melt butter in a saucepan and stir in hot sauce until combined.
  6. Toss the cooked wings in the sauce until evenly coated.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 4 chicken wings (120g)
  • Calories: 330
  • Sugar: 0g
  • Sodium: 880mg
  • Fat: 24g
  • Saturated Fat: 7g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 29g
  • Cholesterol: 90mg