Ingredients
- Chicken wings
- Olive oil
- Salt
- Pepper
- Hot sauce
- Butter
Instructions
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
- Pat dry the chicken wings and place them in a bowl.
- Drizzle olive oil over the wings and season with salt and pepper; toss to coat evenly.
- Arrange the wings in a single layer in the air fryer basket. Cook for 25-30 minutes, flipping halfway through.
- While cooking, melt butter in a saucepan and stir in hot sauce until combined.
- Toss the cooked wings in the sauce until evenly coated.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 chicken wings (120g)
- Calories: 330
- Sugar: 0g
- Sodium: 880mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 90mg