Ingredients
Scale
- 4 medium russet potatoes (about 800g)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- Optional: Fresh herbs (like rosemary or thyme)
Instructions
- Wash and peel the russet potatoes if desired, then cut them into evenly-sized wedges for even cooking.
- In a large bowl, combine the potato wedges with olive oil, garlic powder, paprika, salt, and pepper; toss until well coated.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Place the seasoned potato wedges in a single layer in the air fryer basket without overcrowding.
- Air fry for 15-20 minutes, shaking the basket halfway through cooking for even crispiness.
- Carefully remove and serve hot with your favorite dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: About 150g (approximately 5 wedges)
- Calories: 160
- Sugar: 0g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg