Ingredients
Scale
- 1 whole chicken (cut into pieces)
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Marinate chicken in buttermilk for at least 4 hours or overnight.
- In a separate bowl, combine flour with paprika, garlic powder, onion powder, salt, and pepper.
- Heat oil in a deep pan over medium-high heat.
- Remove chicken from buttermilk and dredge in seasoned flour, ensuring even coverage.
- Fry chicken in batches until golden brown and cooked through (about 15-18 minutes).
- Drain on paper towels before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 80mg