Crispy Hasselback Potatoes Recipe

Name: Crispy Hasselback Potatoes Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: Medium-sized Russet Potatoes; Extra virgin Olive Oil; Sea Salt; Freshly Cracked Black Pepper; Fresh Herbs (Rosemary or Thyme); Grated Parmesan Cheese (optional)

Recipe By:

Emily Harrison

Posted:

March 25, 2025

Updated:

March 25, 2025

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Two perfectly crispy layers of potato goodness greet you with every bite of these Hasselback Potatoes. Imagine a symphony of flavors where buttery richness meets a crunch so satisfying it could make a chip jealous. As the aroma wafts through your kitchen, you can almost hear your taste buds cheering in anticipation.

I remember the first time I attempted this fancy-looking dish; my family was skeptical at first. But once they took a bite, their eyes lit up like kids on Christmas morning. This dish is perfect for special occasions or just because it’s Tuesday and you deserve something fabulous.

Why You'll Love This Recipe

These Hasselback Potatoes are not only easy to prepare but also offer a delightful crunch that elevates any meal
Their visually stunning presentation makes them a showstopper at dinner parties
The versatility allows you to customize toppings to suit all tastes and dietary needs
Plus, they pair beautifully with everything from grilled meats to fresh salads

I still chuckle recalling how my brother declared he could eat an entire tray by himself—spoiler alert: he nearly did!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Russet Potatoes: Choose medium-sized Russets for their fluffy texture; they hold up well during baking.
Olive Oil: Extra virgin olive oil adds richness; drizzle generously for that perfect crispy finish.
Salt: Use sea salt or kosher salt to enhance flavor; sprinkle both inside and out.
Pepper: Freshly cracked black pepper provides warmth; don’t shy away from seasoning!
Fresh Herbs (Rosemary or Thyme): Use finely chopped herbs for added aroma and flavor; they elevate the whole dish.
Parmesan Cheese (Optional): Grated Parmesan adds a savory zest; add it in the last few minutes of baking for extra crispiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Begin by preheating your oven to 425°F (220°C). Prepare your baking sheet with parchment paper for easy cleanup later.

Prepare the Potatoes: Rinse and scrub your Russet potatoes under cold water until clean. Pat them dry using a towel—no soggy spuds here.

Slice with Precision: Carefully slice each potato into thin slices about 1/8 inch apart without cutting all the way through. This creates that signature Hasselback look.

Season Generously: Drizzle olive oil over the sliced potatoes while ensuring some seeps into the cuts. Sprinkle salt and pepper generously on top and between slices.

Add Your Herbs: Sprinkle chopped fresh herbs into the potato slits for an aromatic kick. If you’re feeling adventurous, toss in some garlic too!

Bake Until Golden Brown: Place your seasoned potatoes on the baking sheet and bake for about 45-50 minutes. They should be tender inside with crispy edges when finished.

Hasselback Potatoes are more than just a side dish—they’re an experience! The combination of textures and flavors makes every bite exciting. Perfect for date night or family gatherings, you’re bound to impress everyone at your table!

You Must Know

Hasselback potatoes are not just pretty; they deliver a perfect crispy exterior and fluffy interior
The secret lies in the slicing technique, which allows seasonings to penetrate deeply
Prepare for a delightful aroma that wafts through your kitchen as they bake!

Perfecting the Cooking Process

Start by preheating your oven to 425°F (220°C). Slice your potatoes without cutting all the way through, then brush with olive oil and sprinkle with salt before baking for about 40-45 minutes until crispy.

Serving and storing

Add Your Touch

Feel free to swap out olive oil for garlic-infused oil or add cheese and herbs during the last few minutes of baking for an extra flavor boost. Experiment with toppings like bacon bits or sour cream for a gourmet twist!

Storing & Reheating

Store leftover Hasselback potatoes in an airtight container in the fridge for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15 minutes until warmed through.

Chef's Helpful Tips

For perfectly sliced Hasselback potatoes, use chopsticks as guides to prevent cutting through completely
Timing is crucial; keep an eye on them toward the end of baking
Don’t skimp on seasoning; it makes all the difference!

It was during a holiday gathering when I first made these potatoes. My family was captivated by their beauty, and they disappeared faster than I could say “Hasselback!” Their enthusiastic compliments still warm my heart.

FAQs

FAQ

What type of potatoes work best for Hasselback potatoes?

Yukon Gold or Russet potatoes are ideal due to their starchiness and ability to crisp up nicely.

Can I prepare Hasselback potatoes ahead of time?

Yes, you can slice and season them a few hours before baking, keeping them covered in the fridge.

How do I know when my Hasselback potatoes are done?

They’re ready when the edges are golden brown and crispy, while the insides are tender and fluffy.