Ingredients
Scale
- 4 skin-on chicken thighs
- 1/2 cup high-quality honey
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons low-sodium soy sauce
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Rinse and pat dry the chicken thighs; season both sides generously with salt and pepper.
- In a bowl, combine honey, garlic powder, paprika, and soy sauce until well mixed.
- Arrange chicken on the baking sheet and generously brush both sides with the honey glaze.
- Bake for 30-35 minutes or until the skin turns golden brown and crispy, ensuring an internal temperature of at least 165°F (74°C).
- Serve hot, drizzling any remaining glaze over the top.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 298
- Sugar: 22g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 90mg