Crispy Salmon Cakes with Canned Salmon – Easy & Delicious

Recipe By:

Emily Harrison

Posted:

August 11, 2025

Updated:

August 11, 2025

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There’s something about biting into a crispy salmon cake that sends my taste buds dancing like nobody’s watching. Imagine the golden crust giving way to a tender, flaky center bursting with flavor. The aroma alone can make your mouth water and your stomach growl like a hungry bear. When you combine all these delicious elements, you have a dish that’s not just food—it’s an experience waiting to happen.

Every time I whip up these salmon cakes with canned salmon, I’m reminded of family gatherings where laughter mingled with the smell of something special cooking in the kitchen. These little bites of joy are perfect for casual weeknight dinners or fancy brunches that will impress even the pickiest eaters. Get ready for a flavor explosion that’s sure to become a family favorite.

Why You'll Love This Recipe

These delightful salmon cakes offer quick preparation without sacrificing taste
Their crispy exterior and moist interior make them visually appealing and irresistible
Versatile enough to serve as appetizers or main courses, they adapt to any occasion perfectly

Sometimes I catch my family sneaking one too many off the plate before they’re even on the table.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Canned Salmon: Opt for wild-caught if possible; it has richer flavor and is more sustainable.
Breadcrumbs: Use plain or seasoned breadcrumbs to create that crunch factor everyone loves.
Eggs: You’ll need one large egg to bind everything together beautifully.
Green Onions: Fresh green onions add a pop of color and mild onion flavor that elevates the dish.
Mayonnaise: A dollop brings creaminess and helps keep the cakes moist.
Lemon Juice: Just a squeeze brightens up flavors and adds freshness.
Old Bay Seasoning: This classic seafood seasoning gives these cakes an unforgettable kick.
Salt and Pepper: Essential for enhancing all those lovely flavors, don’t skimp on these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start by prepping your ingredients: Gather all ingredients listed above, ensuring everything is within reach for smooth sailing ahead.

Combine Ingredients: In a large mixing bowl, flake the canned salmon, leaving some larger pieces for texture. Add breadcrumbs, minced green onions, beaten egg, mayonnaise, lemon juice, Old Bay seasoning, salt, and pepper. Mix until just combined.

Shape the Cakes: Using your hands (don’t worry; they’re going to get messy), form mixture into patties about 2 inches in diameter. Place them on a parchment-lined plate to keep them from sticking together.

Heat Up the Pan: Heat a non-stick skillet over medium heat and add enough oil to coat the bottom lightly. You want it hot enough that water sizzles when sprinkled in.

Cook Until Golden Brown: Carefully place patties in the pan without overcrowding. Cook each side for about 4-5 minutes until golden brown and crispy. Flip gently using a spatula.

Drain Excess Oil: Once cooked through with a lovely crisp exterior, transfer cakes onto paper towels to drain excess oil while you finish cooking the rest.

You’ve just created magic! Serve these salmon cakes warm with your favorite dipping sauce or just enjoy them plain because they are deliciously flavorful on their own.

You Must Know

Salmon cakes with canned salmon are a quick, nutritious meal option
They have a delightful crispy exterior and tender inside
The savory aroma fills your kitchen, making it hard to resist
Customize with herbs for a unique twist that suits your taste buds

Perfecting the Cooking Process

Start by mixing all ingredients in a bowl, then form patties and pan-fry until golden brown. This method ensures even cooking and that perfect crispy texture everyone loves.

Serving and storing

Add Your Touch

Feel free to swap canned salmon for tuna or add fresh herbs like dill or parsley for extra flavor. You can also toss in some chopped veggies for added crunch.

Storing & Reheating

Store leftover salmon cakes in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat for maximum crispiness and flavor retention.

Chef's Helpful Tips

Use high-quality canned salmon to enhance flavor; it makes a huge difference in taste
Avoid over-mixing the batter to keep the cakes light and fluffy
Chilling the patties before cooking helps them hold their shape better during frying

Sometimes, I whip up these salmon cakes when I have friends over, and they always rave about them! Their delight makes every effort worth it, especially when I see them devour every last bite.

FAQs

FAQ

Can I use fresh salmon instead of canned salmon?

Yes, fresh salmon works well but requires more preparation time and cooking.

How do I know when the salmon cakes are done?

They should be golden brown on both sides and heated through in the center.

What can I serve with salmon cakes?

Pair them with a fresh salad or tangy dipping sauce for an exciting meal experience.

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