Ingredients
Scale
- 1 can (15 oz) wild-caught salmon, drained and flaked
- 1 cup breadcrumbs (plain or seasoned)
- 1 large egg, beaten
- 2 green onions, minced
- 2 tbsp mayonnaise
- 1 tbsp lemon juice
- 1 tsp Old Bay seasoning
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, combine flaked salmon, breadcrumbs, minced green onions, beaten egg, mayonnaise, lemon juice, Old Bay seasoning, salt, and pepper. Mix until just combined.
- Form the mixture into patties about 2 inches in diameter and place them on a parchment-lined plate.
- Heat oil in a non-stick skillet over medium heat until hot.
- Cook the patties for 4-5 minutes per side until golden brown and crispy.
- Transfer cooked cakes to paper towels to drain excess oil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 135
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg