Ingredients
- All-Purpose Flour
- Baking Soda
- Salt
- Unsalted Butter
- Cream Cheese
- Granulated Sugar
- Brown Sugar
- Vanilla Extract
- Chocolate Chips
- Eggs
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream softened butter and cream cheese until smooth and fluffy.
- Mix in granulated sugar, brown sugar, and vanilla until well combined.
- Beat in eggs one at a time. Gradually add dry ingredients until just mixed.
- Fold in chocolate chips gently.
- Scoop dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft. Cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg