Decadent Oreo Cookies and Cream Cheesecake Recipe

Before we dive into the sweet world of indulgence, let’s get one thing straight – if you’ve ever wondered what happiness tastes like, it’s this: Oreo Cookies and Cream Cheesecake. Imagine biting into a velvety slice of cheesecake that blends the luxurious creaminess of cheese with the nostalgic crunch of your favorite childhood cookie. The aroma wafts through the air like a warm hug from grandma, beckoning you closer.

Now picture this: it’s your best friend’s birthday party, everyone’s gathered around the table, and there it is—the star of the show—your homemade Oreo Cookies and Cream Cheesecake. The crowd goes wild! It’s not just a dessert; it’s an experience that brings smiles, laughter, and maybe even a happy tear or two (not from the onions you forgot to chop). Get ready to create some delicious memories.

I still remember the first time I made this cheesecake; my friends practically staged an intervention because they couldn’t stop eating it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Oreo Cookies: Use regular Oreos for a classic taste or double-stuffed if you’re feeling adventurous.
• Cream Cheese: Make sure it’s softened; no one likes lumpy cheesecake!
• Sour Cream: Adds tanginess; full-fat works best for that extra creaminess.
• Granulated Sugar: Sweetens everything up perfectly; adjust based on your taste preference.
• Vanilla Extract: A splash enhances all those flavors beautifully—don’t skip it!
• Butter: Use unsalted butter for your crust; melted helps bind those Oreos.
• Whipped Topping: For those who love extra fluffiness on top—go ahead, pile it on!
• Cocoa Powder: Optional but adds depth to the chocolatey flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Crust : Begin by preheating your oven to 325°F (160°C). Crush 24 Oreos in a food processor until they resemble fine crumbs. Mix them with melted butter until evenly coated.

Form the Base : Press the crumb mixture firmly into the bottom of a springform pan using your fingers or the back of a measuring cup. Bake for about 10 minutes until set.

Create the Filling : In a mixing bowl, beat softened cream cheese until smooth. Gradually add sugar while mixing until combined well without lumps remaining.

Add Flavorful Elements : Incorporate sour cream and vanilla extract into the mixture. Beat until everything looks silky smooth like a cloud on a sunny day.

Mix in Cookie Pieces : Gently fold in roughly chopped Oreos into your cheesecake batter—this will give you delightful cookie chunks in every bite!

Bake to Perfection : Pour your batter over the crust in the springform pan. Bake for 55-60 minutes or until edges are set but center still has a slight jiggle—it’s not wobbly if done right!

Cool & Chill : Allow your cheesecake to cool at room temperature for about an hour before refrigerating for at least four hours (or overnight if you’re feeling patient).

Enjoy every bite of this decadent creation that is sure to delight both kids and adults alike!

Perfecting the Cooking Process

Begin by preparing the crust first. Crush the Oreos and mix with melted butter, then press into the pan. Next, whip up the cheesecake filling while the crust chills in the fridge to achieve optimal firmness.

Add Your Touch

Feel free to jazz things up! Try adding a swirl of peanut butter or some crushed candy bars to elevate flavors. You could also swap out classic Oreos for flavored varieties for a fun twist.

Storing & Reheating

Store your cheesecake covered in the refrigerator for up to five days. If you need to freeze it, wrap slices in plastic wrap before placing them in an airtight container.

Sharing this Oreo Cookies and Cream Cheesecake recipe brings back fond memories of family gatherings where laughter and sweet indulgence filled the air.

FAQ

Can I use gluten-free Oreos for this recipe?

Yes, gluten-free Oreos work perfectly for making this cheesecake.

How can I tell when my cheesecake is done baking?

The edges should be set while the center remains slightly jiggly when done.

Can I make this cheesecake ahead of time?

Absolutely! This cheesecake tastes even better after chilling overnight in the fridge.

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Oreo Cookies and Cream Cheesecake

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Oreo Cookies and Cream Cheesecake is a creamy, dreamy dessert featuring rich cheesecake layered with crunchy Oreo pieces, making it a showstopper for any celebration.

• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 12 slices 1x

Ingredients

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• 24 Oreo cookies
• 16 oz cream cheese (softened)
• 1 cup sour cream
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• ½ cup unsalted butter (melted)
• 1 cup whipped topping
• Optional: cocoa powder for extra flavor

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Instructions

1. Preheat oven to 325°F (160°C).
2. Crush the Oreos in a food processor; mix with melted butter and press into the bottom of a springform pan.
3. Bake the crust for 10 minutes; let cool.
4. In a bowl, beat softened cream cheese until smooth; gradually add sugar.
5. Mix in sour cream and vanilla extract until silky.
6. Fold in chopped Oreos, then pour filling over the cooled crust.
7. Bake for 55-60 minutes until edges are set but center jiggles slightly.
8. Cool at room temperature for an hour, then refrigerate for at least four hours or overnight.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 370
• Sugar: 22g
• Sodium: 280mg
• Fat: 25g
• Saturated Fat: 14g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 70mg