Decadent Salted Caramel Cheesecake Cookies Crumbl Copycat

Name: Salted Caramel Cheesecake Cookies Crumbl Copycat
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 1/2 cup brown sugar, packed; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 1 large egg; 1 tsp vanilla extract; 4 oz cream cheese, softened; 1/4 cup caramel sauce, plus extra for drizzling; Sea salt flakes for garnish

Recipe By:

Emily Harrison

Posted:

September 5, 2025

Updated:

September 5, 2025

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Indulging in a plate of Salted Caramel Cheesecake Cookies Crumbl Copycat with a Gooey Decadent Twist feels like a sweet, warm hug on a chilly day. These cookies boast an irresistible combination of creamy cheesecake and rich caramel that will have your taste buds dancing the cha-cha.

Picture this: it’s Sunday afternoon, your favorite show is on, and the smell of these cookies wafts through the house like an aromatic serenade. Trust me, they’ll turn any mundane moment into a glorious celebration of flavor.

Why You'll Love This Recipe

These Salted Caramel Cheesecake Cookies are easy to whip up and perfect for both novice bakers and seasoned pros
Their delightful caramel drizzle not only looks stunning but tastes divine too
They’re versatile enough for any occasion, whether it’s a cozy family gathering or an extravagant dessert table
Plus, who doesn’t love cookies that taste like cheesecake?

Baking these cookies was met with squeals of delight from my friends during our last movie night. Their ecstatic reactions made all the flour-covered chaos worth it.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: The backbone of any cookie; use fresh flour for the best texture.
Granulated Sugar: This sweetener adds that essential sweetness every cookie craves.
Brown Sugar: Lightly packed, it creates moisture and a lovely caramel flavor.
Baking Powder: Ensure your cookies rise perfectly; don’t skip this ingredient.
Salt: Just a pinch elevates all the flavors to new heights.
Unsalted Butter: Softened butter creates a melt-in-your-mouth texture; let it sit out to soften.
Eggs: One large egg helps bind everything together beautifully.
Vanilla Extract: Use pure vanilla extract for that gorgeous flavor note.
Cream Cheese: The secret star! Softened cream cheese gives these cookies their cheesecake essence.
Caramel Sauce: Drizzle generously for that gooey decadence we all crave!
Sea Salt Flakes: A sprinkle on top brings out the sweet and salty contrast perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking throughout the cookie process.

Mix Dry Ingredients Together: In a bowl, whisk together all-purpose flour, baking powder, and salt until well combined. This step is crucial for achieving that perfect cookie structure.

Cream Butter and Sugars : In another bowl, cream softened butter with granulated sugar and brown sugar until fluffy. You should see a light color change; this means you’re on the right track!

Add Eggs and Vanilla : Beat in one large egg and vanilla extract into the butter-sugar mixture until smooth. The aroma will be heavenly as you mix!

Create Cheesecake Filling : In a separate bowl, blend softened cream cheese with powdered sugar until creamy—this will be your luscious filling!

Scoop and Bake Cookies : Using a spoon or cookie scoop, drop dollops of dough onto a baking sheet lined with parchment paper. Bake for about 10-12 minutes or until golden brown around the edges.

After you’ve baked these beauties, allow them to cool slightly before drizzling with warm caramel sauce. Finish off with those flaky sea salt sprinkles for an extra punch!

These Salted Caramel Cheesecake Cookies Crumbl Copycat with a Gooey Decadent Twist are sure to become your new favorite treat! Perfectly chewy yet gooey in the center, they’ll have everyone begging for seconds—maybe even thirds!

Content

Tip one: Use room temperature ingredients for a smoother dough and creamier filling. When I first tried this, my cheesecake filling was so creamy it could have won a beauty pageant!

Tip two: Chill the cookies before baking to maintain their shape and chewy texture. I forgot this once, and they spread like butter on a hot skillet—delicious but flat!

Tip three: Drizzle warm salted caramel over the cookies just before serving for extra decadence. Trust me; your taste buds will thank you!

Perfecting the Cooking Process

Start by creaming together the butter and sugars until fluffy, then mix in the egg and vanilla. Combine dry ingredients separately before adding them into the wet mix for an even consistency.

Serving and storing

Add Your Touch

Feel free to swap out chocolate chips for other mix-ins like nuts or dried fruits. You can also adjust the level of salt in the caramel to suit your taste preferences.

Storing & Reheating

Store these cookies in an airtight container at room temperature for up to five days. If you want to reheat, pop them in the microwave for about 10 seconds to regain that gooey goodness.

Chef's Helpful Tips

These cookies are best served fresh out of the oven but still delightful a few days later
A sprinkle of sea salt on top elevates the flavor even more
Don’t forget to have a glass of milk handy—dunking is highly encouraged!

I remember one time, I made these cookies for a potluck, and they disappeared faster than I could say “salted caramel.” Friends begged me for the recipe, claiming they were life-changing!

FAQs