Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 4 oz cream cheese, softened
- 1/4 cup caramel sauce, plus extra for drizzling
- Sea salt flakes for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- In a separate bowl, mix cream cheese with powdered sugar until creamy.
- Combine dry ingredients into the wet mixture until just blended.
- Drop dollops of dough on a parchment-lined baking sheet. Bake for 10-12 minutes or until golden around the edges.
- Cool slightly before drizzling with caramel sauce and sprinkling with sea salt.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg