Ingredients
Scale
- 4 pieces airline chicken breasts (skin-on, bone-in)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Fresh herbs (thyme or rosemary), for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Pat the chicken breasts dry with paper towels.
- In a bowl, mix olive oil, salt, pepper, garlic powder, onion powder, and smoked paprika.
- Rub the spice mixture all over the chicken breasts.
- Place seasoned chicken in a roasting pan, skin side up.
- Roast for approximately 35-40 minutes or until the internal temperature reaches 165°F (75°C).
- Let it rest for about 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 airline chicken breast (200g)
- Calories: 350
- Sugar: 0g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg